Soy Milk Miso Soup with Bean Sprouts
Soy Milk Miso Soup with Bean Sprouts
Ingredients
- 1 bowl bean sprouts
- 2 tablespoons ground sesame
- 1 tablespoon miso
- 100 ml water
- 100 ml soy milk
- a drizzle sesame oil
Instructions
- 1
Grind 2 tablespoons of sesame seeds using a mortar and pestle until finely ground.
⏱️ 1 min
- 2
Add a drizzle of sesame oil to a small pot over medium heat. Add 1 bowl of bean sprouts and lightly sauté them until they are slightly softened and sizzling, about 1-2 minutes.
⏱️ 2 min
- 3
Pour in 100 ml of water and 100 ml of soy milk into the pot with the sautéed bean sprouts. Bring the mixture to a gentle simmer.
⏱️ 1 min
- 4
Add 1 tablespoon of miso to the simmering liquid in the pot. Gently dissolve the miso using chopsticks or a spoon, ensuring no lumps remain.
⏱️ 1 min
- 5
Once the soup is combined and heated through, carefully transfer the cooked bean sprouts to a serving bowl.
⏱️ 1 min
- 6
Pour the hot soy milk miso soup over the bean sprouts in the bowl.
⏱️ 1 min
- 7
Finish by sprinkling the extra ground sesame over the soup and drizzling with additional sesame oil, as needed, before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Soy Milk Miso Soup with Bean Sprouts
- 1 bowl bean sprouts
- 2 tablespoons ground sesame
- 1 tablespoon miso
- 100 ml water
- 100 ml soy milk
- a drizzle sesame oil
Instructions
- 1
Grind 2 tablespoons of sesame seeds using a mortar and pestle until finely ground.
⏱️ 1 min - 2
Add a drizzle of sesame oil to a small pot over medium heat. Add 1 bowl of bean sprouts and lightly sauté them until they are slightly softened and sizzling, about 1-2 minutes.
⏱️ 2 min - 3
Pour in 100 ml of water and 100 ml of soy milk into the pot with the sautéed bean sprouts. Bring the mixture to a gentle simmer.
⏱️ 1 min - 4
Add 1 tablespoon of miso to the simmering liquid in the pot. Gently dissolve the miso using chopsticks or a spoon, ensuring no lumps remain.
⏱️ 1 min - 5
Once the soup is combined and heated through, carefully transfer the cooked bean sprouts to a serving bowl.
⏱️ 1 min - 6
Pour the hot soy milk miso soup over the bean sprouts in the bowl.
⏱️ 1 min - 7
Finish by sprinkling the extra ground sesame over the soup and drizzling with additional sesame oil, as needed, before serving.
⏱️ 1 min