One-Pan Dumpling Bake
One-Pan Dumpling Bake
Ingredients
For the Dumpling Bake
- 1 can full-fat coconut milk, 13.5 ounce
- 2 tablespoons red curry paste
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon peanut butter
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 lime, juiced
- 4 cups bok choy, chopped
- 15-20 frozen dumplings, pork, chicken, or veggie
Optional Toppings
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
- as needed cilantro, chopped
- as needed lime, cut into wedges
Instructions
- 1
Preheat your oven to 400°F. Ensure you have a 9x13 inch baking pan ready.
⏱️ 10 min•🌡️ 400
- 2
In the 9x13 inch baking pan, whisk together the full-fat coconut milk, red curry paste, minced garlic, minced fresh ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar until well combined and smooth.
⏱️ 5 min
- 3
Squeeze the juice from 1 lime directly into the mixture in the pan and whisk again to incorporate.
⏱️ 1 min
- 4
Add the chopped bok choy to the pan and stir it into the sauce mixture until evenly coated.
⏱️ 2 min
- 5
Arrange the 15-20 frozen dumplings in a single layer on top of the bok choy and sauce mixture in the pan.
⏱️ 2 min
- 6
Cover the baking pan tightly with aluminum foil. Bake for 25-30 minutes, or until the dumplings are cooked through and the sauce is bubbling.
⏱️ 30 min•🌡️ 400
- 7
Carefully remove the foil. If desired, garnish with chili crisp, sliced green onions, sesame seeds, fresh cilantro, and lime wedges. Serve hot and enjoy your easy one-pan meal!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Dumpling Bake
For the Dumpling Bake
- 1 can full-fat coconut milk, 13.5 ounce
- 2 tablespoons red curry paste
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon peanut butter
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 lime, juiced
- 4 cups bok choy, chopped
- 15-20 frozen dumplings, pork, chicken, or veggie
Optional Toppings
- as needed chili crisp
- as needed green onions, sliced
- as needed sesame seeds
- as needed cilantro, chopped
- as needed lime, cut into wedges
Instructions
- 1
Preheat your oven to 400°F. Ensure you have a 9x13 inch baking pan ready.
⏱️ 10 min•🌡️ 400 - 2
In the 9x13 inch baking pan, whisk together the full-fat coconut milk, red curry paste, minced garlic, minced fresh ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar until well combined and smooth.
⏱️ 5 min - 3
Squeeze the juice from 1 lime directly into the mixture in the pan and whisk again to incorporate.
⏱️ 1 min - 4
Add the chopped bok choy to the pan and stir it into the sauce mixture until evenly coated.
⏱️ 2 min - 5
Arrange the 15-20 frozen dumplings in a single layer on top of the bok choy and sauce mixture in the pan.
⏱️ 2 min - 6
Cover the baking pan tightly with aluminum foil. Bake for 25-30 minutes, or until the dumplings are cooked through and the sauce is bubbling.
⏱️ 30 min•🌡️ 400 - 7
Carefully remove the foil. If desired, garnish with chili crisp, sliced green onions, sesame seeds, fresh cilantro, and lime wedges. Serve hot and enjoy your easy one-pan meal!
⏱️ 5 min