TJ's Steak & Stout Pie with Puff Pastry
Trader Joe'sTJ's Steak & Stout Pie with Puff Pastry
Ingredients
For the Filling
- 1 pound Trader Joe's Balsamic Rosemary Beef Steak Tips, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and diced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup stout beer
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1 sheet Trader Joe's Puff Pastry, thawed
- 1 egg, beaten
Instructions
- 1
Preheat oven to 400°F. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
⏱️ 5 min•🌡️ 400
- 2
Add the beef to the pot and sear on all sides until browned, about 5-7 minutes. Remove beef and set aside.
⏱️ 7 min
- 3
Add chopped onion, carrots, and sliced mushrooms to the pot. Cook until softened, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in the flour and cook for 1 minute, stirring constantly.
⏱️ 1 min
- 5
Gradually whisk in the stout beer, beef broth, and Worcestershire sauce. Bring to a simmer, stirring until the sauce thickens.
⏱️ 5 min
- 6
Return the beef to the pot. Stir in fresh thyme, salt, and black pepper. Remove from heat.
⏱️ 2 min
- 7
Pour the beef and vegetable mixture into a 9-inch pie dish or individual ramekins.
⏱️ 2 min
- 8
Unroll the thawed Trader Joe's Puff Pastry and place it over the filling, trimming any excess. Crimp the edges to seal.
⏱️ 3 min
- 9
Brush the top of the puff pastry with the beaten egg. Cut a few small slits in the top to allow steam to escape.
⏱️ 1 min
- 10
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
⏱️ 25 min•🌡️ 400
- 11
Let stand for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Steak & Stout Pie with Puff Pastry
For the Filling
- 1 pound Trader Joe's Balsamic Rosemary Beef Steak Tips, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and diced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup stout beer
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1 sheet Trader Joe's Puff Pastry, thawed
- 1 egg, beaten
Instructions
- 1
Preheat oven to 400°F. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
⏱️ 5 min•🌡️ 400 - 2
Add the beef to the pot and sear on all sides until browned, about 5-7 minutes. Remove beef and set aside.
⏱️ 7 min - 3
Add chopped onion, carrots, and sliced mushrooms to the pot. Cook until softened, about 5-7 minutes.
⏱️ 7 min - 4
Stir in the flour and cook for 1 minute, stirring constantly.
⏱️ 1 min - 5
Gradually whisk in the stout beer, beef broth, and Worcestershire sauce. Bring to a simmer, stirring until the sauce thickens.
⏱️ 5 min - 6
Return the beef to the pot. Stir in fresh thyme, salt, and black pepper. Remove from heat.
⏱️ 2 min - 7
Pour the beef and vegetable mixture into a 9-inch pie dish or individual ramekins.
⏱️ 2 min - 8
Unroll the thawed Trader Joe's Puff Pastry and place it over the filling, trimming any excess. Crimp the edges to seal.
⏱️ 3 min - 9
Brush the top of the puff pastry with the beaten egg. Cut a few small slits in the top to allow steam to escape.
⏱️ 1 min - 10
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
⏱️ 25 min•🌡️ 400 - 11
Let stand for 5 minutes before serving.
⏱️ 5 min