Air Fryer Sausage Egg Rolls
Air Fryer Sausage Egg Rolls
Ingredients
For the Filling
- 1 pound raw pork sausage, casings removed if applicable
- 1 egg, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Assembly
- 12 egg roll wrappers
- 2 tablespoons water
- 1 tablespoon cooking spray, or olive oil
Instructions
- 1
In a large skillet over medium heat, cook the raw pork sausage, breaking it apart with a spoon, until it is fully browned and no longer pink. Drain any excess grease.
⏱️ 8 min
- 2
Transfer the cooked sausage to a medium-sized mixing bowl. Add the lightly beaten egg, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min
- 3
Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond). Place about 2 tablespoons of the sausage mixture just below the center of the wrapper.
⏱️ 5 min
- 4
Fold the bottom corner of the wrapper over the filling, tucking it tightly. Fold in the left and right corners towards the center. Then, starting from the bottom, tightly roll the wrapper upwards towards the top corner. Dip your finger in the water and moisten the top corner of the wrapper to seal it securely.
⏱️ 10 min
- 5
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush with olive oil.
⏱️ 3 min•🌡️ 375
- 6
Place the egg rolls in the air fryer basket in a single layer, ensuring they do not touch. You will likely need to cook them in batches. Lightly spray the tops of the egg rolls with cooking spray.
⏱️ 2 min
- 7
Air fry for 12-15 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. Repeat with any remaining egg rolls.
⏱️ 25 min•🌡️ 375
- 8
Serve hot with your favorite dipping sauce, such as ketchup or a sweet chili sauce.
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Sausage Egg Rolls
Ingredients
For the Filling
- 1 pound raw pork sausage, casings removed if applicable
- 1 egg, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Assembly
- 12 egg roll wrappers
- 2 tablespoons water
- 1 tablespoon cooking spray, or olive oil
Instructions
- 1
In a large skillet over medium heat, cook the raw pork sausage, breaking it apart with a spoon, until it is fully browned and no longer pink. Drain any excess grease.
⏱️ 8 min - 2
Transfer the cooked sausage to a medium-sized mixing bowl. Add the lightly beaten egg, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min - 3
Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond). Place about 2 tablespoons of the sausage mixture just below the center of the wrapper.
⏱️ 5 min - 4
Fold the bottom corner of the wrapper over the filling, tucking it tightly. Fold in the left and right corners towards the center. Then, starting from the bottom, tightly roll the wrapper upwards towards the top corner. Dip your finger in the water and moisten the top corner of the wrapper to seal it securely.
⏱️ 10 min - 5
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush with olive oil.
⏱️ 3 min•🌡️ 375 - 6
Place the egg rolls in the air fryer basket in a single layer, ensuring they do not touch. You will likely need to cook them in batches. Lightly spray the tops of the egg rolls with cooking spray.
⏱️ 2 min - 7
Air fry for 12-15 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. Repeat with any remaining egg rolls.
⏱️ 25 min•🌡️ 375 - 8
Serve hot with your favorite dipping sauce, such as ketchup or a sweet chili sauce.