Classic Louisiana Remoulade Sauce
Classic Louisiana Remoulade Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon lemon juice
- 1 tablespoon sweet pickle relish
- 1 teaspoon prepared horseradish
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1
Add all ingredients (mayonnaise, Creole mustard, lemon juice, sweet pickle relish, prepared horseradish, paprika, garlic powder, onion powder, dried parsley, cayenne pepper, black pepper, and salt) to a medium mixing bowl.
⏱️ 2 min
- 2
Whisk until smooth and fully combined. The mixture will be a light orange/pinkish color.
⏱️ 3 min
- 3
Taste the sauce and adjust seasoning if desired. You may want to add a pinch more salt, cayenne, or lemon juice to suit your preference.
⏱️ 2 min
- 4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to blend and deepen. This passive time is crucial for the best taste.
⏱️ 3 min
- 5
Serve chilled with seafood, sandwiches, crab cakes, fried shrimp, fried vegetables, or as a versatile dipping sauce.
Kitchen Tools
Nutrition Facts (per serving)
Classic Louisiana Remoulade Sauce
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon lemon juice
- 1 tablespoon sweet pickle relish
- 1 teaspoon prepared horseradish
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1
Add all ingredients (mayonnaise, Creole mustard, lemon juice, sweet pickle relish, prepared horseradish, paprika, garlic powder, onion powder, dried parsley, cayenne pepper, black pepper, and salt) to a medium mixing bowl.
⏱️ 2 min - 2
Whisk until smooth and fully combined. The mixture will be a light orange/pinkish color.
⏱️ 3 min - 3
Taste the sauce and adjust seasoning if desired. You may want to add a pinch more salt, cayenne, or lemon juice to suit your preference.
⏱️ 2 min - 4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to blend and deepen. This passive time is crucial for the best taste.
⏱️ 3 min - 5
Serve chilled with seafood, sandwiches, crab cakes, fried shrimp, fried vegetables, or as a versatile dipping sauce.