Chicken Caesar Wrap
Chicken Caesar Wrap
Ingredients
For the Chicken
- 12 ounces chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 garlic, clove, minced
- 1 tablespoon lemon juice
- 2 dashes hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Assembly
- 2 cups lettuce, chopped
- 1/2 cup croutons
- 4 large tortillas
- as needed Parmesan cheese, for topping
Instructions
- 1
Cut the chicken breasts into bite-sized pieces.
⏱️ 5 min
- 2
Place the cut chicken in a bowl. Add the olive oil, garlic powder, onion powder, paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix all ingredients thoroughly until the chicken is well coated.
⏱️ 5 min
- 3
Cook the seasoned chicken in a pan over medium-high heat until it is golden brown and cooked through, about 8-10 minutes. Once cooked, remove from the pan and slice into thinner pieces if desired.
⏱️ 10 min
- 4
While the chicken cooks, prepare the Caesar dressing. In a separate bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, hot sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix the dressing ingredients well until smooth.
⏱️ 5 min
- 5
Chop the lettuce.
⏱️ 2 min
- 6
To assemble each wrap, lay out one large tortilla on a clean surface. Spread a generous amount of the prepared Caesar dressing evenly over the tortilla.
⏱️ 1 min
- 7
Layer about 1/2 cup of the chopped lettuce over the dressing.
⏱️ 1 min
- 8
Add a portion of the cooked and sliced chicken on top of the lettuce.
⏱️ 1 min
- 9
Sprinkle about 1/8 cup of croutons over the chicken and lettuce, and finish with an additional sprinkle of grated Parmesan cheese.
⏱️ 1 min
- 10
Carefully roll the tortilla tightly to form a wrap. Repeat for the remaining tortillas and ingredients.
⏱️ 4 min
- 11
Slice each assembled wrap in half and serve immediately. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Caesar Wrap
For the Chicken
- 12 ounces chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 garlic, clove, minced
- 1 tablespoon lemon juice
- 2 dashes hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Assembly
- 2 cups lettuce, chopped
- 1/2 cup croutons
- 4 large tortillas
- as needed Parmesan cheese, for topping
Instructions
- 1
Cut the chicken breasts into bite-sized pieces.
⏱️ 5 min - 2
Place the cut chicken in a bowl. Add the olive oil, garlic powder, onion powder, paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix all ingredients thoroughly until the chicken is well coated.
⏱️ 5 min - 3
Cook the seasoned chicken in a pan over medium-high heat until it is golden brown and cooked through, about 8-10 minutes. Once cooked, remove from the pan and slice into thinner pieces if desired.
⏱️ 10 min - 4
While the chicken cooks, prepare the Caesar dressing. In a separate bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, hot sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix the dressing ingredients well until smooth.
⏱️ 5 min - 5
Chop the lettuce.
⏱️ 2 min - 6
To assemble each wrap, lay out one large tortilla on a clean surface. Spread a generous amount of the prepared Caesar dressing evenly over the tortilla.
⏱️ 1 min - 7
Layer about 1/2 cup of the chopped lettuce over the dressing.
⏱️ 1 min - 8
Add a portion of the cooked and sliced chicken on top of the lettuce.
⏱️ 1 min - 9
Sprinkle about 1/8 cup of croutons over the chicken and lettuce, and finish with an additional sprinkle of grated Parmesan cheese.
⏱️ 1 min - 10
Carefully roll the tortilla tightly to form a wrap. Repeat for the remaining tortillas and ingredients.
⏱️ 4 min - 11
Slice each assembled wrap in half and serve immediately. Enjoy!
⏱️ 1 min