Ham and Chicken Stuffed Bread
Ham and Chicken Stuffed Bread
Ingredients
For the Dough
- 1 pound refrigerated pizza dough, store-bought
For the Filling
- 1 1/2 cups cooked chicken breast, shredded or diced
- 1/2 pound deli ham, thinly sliced, chopped
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Assembly and Garnish
- 1 egg, beaten
- 1 teaspoon olive oil
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the shredded chicken, chopped ham, shredded mozzarella, shredded provolone, grated Parmesan cheese, dried oregano, garlic powder, and black pepper. Mix well to ensure all ingredients are evenly distributed.
⏱️ 5 min
- 3
On a lightly floured surface, unroll the pizza dough. Gently stretch or roll it into a rectangle, approximately 10x14 inches.
⏱️ 3 min
- 4
Spread the filling mixture evenly over the pizza dough, leaving a 1-inch border around the edges. Be careful not to overfill.
⏱️ 4 min
- 5
Starting from one of the longer sides, carefully roll the dough tightly into a log. Pinch the seams and ends firmly to seal the filling inside.
⏱️ 4 min
- 6
Carefully transfer the rolled dough to the prepared baking sheet, seam-side down.
⏱️ 1 min
- 7
In a small bowl, whisk the egg with the olive oil. Brush the top and sides of the stuffed bread with the egg wash. This will help create a golden-brown crust.
⏱️ 2 min
- 8
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The exact baking time may vary depending on your oven.
⏱️ 25 min•🌡️ 400
- 9
Once baked, remove from the oven and let it cool for 5 minutes before slicing. Garnish with fresh chopped parsley before serving.
⏱️ 6 min
Kitchen Tools
Nutrition Facts (per serving)
Ham and Chicken Stuffed Bread
For the Dough
- 1 pound refrigerated pizza dough, store-bought
For the Filling
- 1 1/2 cups cooked chicken breast, shredded or diced
- 1/2 pound deli ham, thinly sliced, chopped
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Assembly and Garnish
- 1 egg, beaten
- 1 teaspoon olive oil
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the shredded chicken, chopped ham, shredded mozzarella, shredded provolone, grated Parmesan cheese, dried oregano, garlic powder, and black pepper. Mix well to ensure all ingredients are evenly distributed.
⏱️ 5 min - 3
On a lightly floured surface, unroll the pizza dough. Gently stretch or roll it into a rectangle, approximately 10x14 inches.
⏱️ 3 min - 4
Spread the filling mixture evenly over the pizza dough, leaving a 1-inch border around the edges. Be careful not to overfill.
⏱️ 4 min - 5
Starting from one of the longer sides, carefully roll the dough tightly into a log. Pinch the seams and ends firmly to seal the filling inside.
⏱️ 4 min - 6
Carefully transfer the rolled dough to the prepared baking sheet, seam-side down.
⏱️ 1 min - 7
In a small bowl, whisk the egg with the olive oil. Brush the top and sides of the stuffed bread with the egg wash. This will help create a golden-brown crust.
⏱️ 2 min - 8
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The exact baking time may vary depending on your oven.
⏱️ 25 min•🌡️ 400 - 9
Once baked, remove from the oven and let it cool for 5 minutes before slicing. Garnish with fresh chopped parsley before serving.
⏱️ 6 min