Beef and Black Pepper Noodles
Beef and Black Pepper Noodles
Ingredients
For the Velvety Beef
- 300 g beef, sliced thinly
- 1 teaspoon baking soda
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon corn starch
- 1 tablespoon oil
For The Sauce
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon white pepper
- 1 tablespoon corn starch
- 1/4 cup water
Aromatics
- as needed garlic, chopped
- as needed ginger, chopped
- as needed spring onion, cut into segments, separating white and green parts
Veggies
- 1/2 onion, sliced
- 1/2 capsicum, sliced
- small handful dried black beans
Noodles
- 1 pack fresh Hokkien noodles
Instructions
- 1
Slice 300g of beef thinly. In a bowl, combine the sliced beef with 1 teaspoon baking soda, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon corn starch, and 1 tablespoon oil. Mix all the ingredients thoroughly with the beef until well coated. Set the marinated beef aside.
⏱️ 5 min
- 2
In a separate bowl, combine 3 tablespoons soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 teaspoon white pepper, 1 tablespoon corn starch, and 1/4 cup water. Whisk all these sauce ingredients together until they are well combined and smooth.
⏱️ 3 min
- 3
Chop the garlic and ginger. Cut the spring onion into segments, keeping the white parts separate from the green parts.
⏱️ 5 min
- 4
Slice 1/2 onion and 1/2 capsicum. Have the dried black beans ready.
⏱️ 2 min
- 5
Boil the fresh Hokkien noodles according to package instructions. Once cooked, rinse them thoroughly with cold water to stop the cooking process and prevent sticking, then drain them well.
⏱️ 7 min
- 6
Heat a pan or wok with a sufficient amount of oil. Add the marinated beef to the hot pan and cook until it is approximately 80% done. Remove the beef from the pan and set it aside, leaving any remaining oil in the pan.
⏱️ 4 min
- 7
In the same pan, add the chopped garlic, ginger, the white parts of the spring onion, sliced onion, sliced capsicum, and the dried black beans. Stir-fry these ingredients until they are fragrant and the vegetables start to soften.
⏱️ 5 min
- 8
Add the boiled and drained noodles to the pan with the vegetables. Return the partially cooked beef to the pan. Pour the prepared sauce over all the ingredients. Stir-fry everything together vigorously, ensuring the noodles, beef, and vegetables are evenly coated with the sauce, and the sauce has thickened.
⏱️ 4 min
- 9
Once everything is well combined and heated through, add the green parts of the spring onion as a garnish. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Black Pepper Noodles
For the Velvety Beef
- 300 g beef, sliced thinly
- 1 teaspoon baking soda
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon corn starch
- 1 tablespoon oil
For The Sauce
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon white pepper
- 1 tablespoon corn starch
- 1/4 cup water
Aromatics
- as needed garlic, chopped
- as needed ginger, chopped
- as needed spring onion, cut into segments, separating white and green parts
Veggies
- 1/2 onion, sliced
- 1/2 capsicum, sliced
- small handful dried black beans
Noodles
- 1 pack fresh Hokkien noodles
Instructions
- 1
Slice 300g of beef thinly. In a bowl, combine the sliced beef with 1 teaspoon baking soda, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon corn starch, and 1 tablespoon oil. Mix all the ingredients thoroughly with the beef until well coated. Set the marinated beef aside.
⏱️ 5 min - 2
In a separate bowl, combine 3 tablespoons soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 teaspoon white pepper, 1 tablespoon corn starch, and 1/4 cup water. Whisk all these sauce ingredients together until they are well combined and smooth.
⏱️ 3 min - 3
Chop the garlic and ginger. Cut the spring onion into segments, keeping the white parts separate from the green parts.
⏱️ 5 min - 4
Slice 1/2 onion and 1/2 capsicum. Have the dried black beans ready.
⏱️ 2 min - 5
Boil the fresh Hokkien noodles according to package instructions. Once cooked, rinse them thoroughly with cold water to stop the cooking process and prevent sticking, then drain them well.
⏱️ 7 min - 6
Heat a pan or wok with a sufficient amount of oil. Add the marinated beef to the hot pan and cook until it is approximately 80% done. Remove the beef from the pan and set it aside, leaving any remaining oil in the pan.
⏱️ 4 min - 7
In the same pan, add the chopped garlic, ginger, the white parts of the spring onion, sliced onion, sliced capsicum, and the dried black beans. Stir-fry these ingredients until they are fragrant and the vegetables start to soften.
⏱️ 5 min - 8
Add the boiled and drained noodles to the pan with the vegetables. Return the partially cooked beef to the pan. Pour the prepared sauce over all the ingredients. Stir-fry everything together vigorously, ensuring the noodles, beef, and vegetables are evenly coated with the sauce, and the sauce has thickened.
⏱️ 4 min - 9
Once everything is well combined and heated through, add the green parts of the spring onion as a garnish. Serve immediately.
⏱️ 2 min