Surf & Turf Loaded Fries

Ingredients

For the Loaded Fries

2 pounds russet potatoes, peeled and cut into 1/2-inch thick fries or wedges
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

For the Steak

1 pound sirloin steak, cut into 1/2-inch cubes
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 teaspoon Worcestershire sauce

For the Shrimp

1 pound large shrimp, peeled, deveined, tails on or off
1 tablespoon olive oil
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

For the Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk, warmed
1 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
2 ounces cream cheese, softened, cut into cubes
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper

For Garnish

2 tablespoons fresh parsley, chopped
black pepper, freshly ground, as needed

Instructions

1
Preheat your oven to 425°F. On a large baking sheet, toss the cut russet potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika until evenly coated. Spread them in a single layer.
⏱️ 5 min•🌡️ 425
2
Bake the potatoes for 30-35 minutes, flipping halfway through, until golden brown and crispy. While the potatoes are baking, prepare the steak and shrimp.
⏱️ 30 min•🌡️ 425
3
In a medium bowl, toss the cubed sirloin steak with 1 tablespoon of olive oil, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of onion powder, and 1 teaspoon of Worcestershire sauce.
⏱️ 5 min
4
Heat a large skillet over medium-high heat. Once hot, add the seasoned steak in a single layer, being careful not to overcrowd the pan. Sear for 2-3 minutes per side for medium-rare, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.
⏱️ 8 min
5
In the same skillet (add a little more olive oil if needed), add the large shrimp. Season with 1 tablespoon of olive oil, 1 teaspoon of minced garlic, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of kosher salt, and 1/8 teaspoon of black pepper. Cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
⏱️ 5 min
6
For the cheese sauce, melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
⏱️ 2 min
7
Gradually whisk in the 1 1/2 cups of warmed whole milk until smooth. Bring the mixture to a gentle simmer, then reduce heat to low. Stir in the shredded sharp cheddar cheese, Monterey Jack cheese, and cubed cream cheese until fully melted and smooth. Season with 1/4 teaspoon of kosher salt, 1/8 teaspoon of white pepper, and 1/8 teaspoon of cayenne pepper.
⏱️ 10 min
8
Once the fries are crispy, transfer them to a large serving platter. Arrange the cooked steak cubes and shrimp over the fries. Generously drizzle the warm cheese sauce over the entire dish.
⏱️ 3 min
9
Garnish with chopped fresh parsley and a sprinkle of freshly ground black pepper. Serve immediately and enjoy!
⏱️ 2 min