Tuna Bowl
Tuna Bowl
Ingredients
For the Rice
- 2 cups short grain rice
- 2 1/2 cups water, or to rice cooker fill line
- 3 salted butter, small pieces (about 1 1/2 tablespoons total)
- 1/2 teaspoon garlic powder, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
For the Tuna Bowl
- 1 cucumber, thinly sliced
- 4 cans Starkist Chunk Light Tuna in Water, drained
- 1/2 cup Hellmann's Real Mayonnaise, or to taste
- 1 teaspoon garlic powder, as needed
- 1/2 teaspoon black pepper, freshly ground, as needed
- 2 teaspoons organic white sesame seeds, for garnish
- 2 tablespoons Tabasco Sriracha Hot Sauce, or to taste
- 8 pieces Gimme Roasted Seaweed Snacks, Teriyaki flavor, for garnish
Instructions
- 1
Add the short grain rice to a rice cooker. Add water up to the designated fill line for 2 cups of rice, or approximately 2 1/2 cups of water. Drop in the pieces of salted butter. Season the rice with 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper. Close the lid and start the rice cooker.
⏱️ 2 min
- 2
While the rice is cooking, wash the cucumber thoroughly. Place it on a cutting board and slice it into thin, round pieces. Set aside.
⏱️ 5 min
- 3
Once the rice is cooked, spoon about 1 cup of cooked rice into each of four small bowls.
⏱️ 3 min
- 4
Drain the cans of tuna well. Divide the drained tuna evenly among the four bowls, placing it on top of the rice.
⏱️ 2 min
- 5
Squeeze about 2 tablespoons of Hellmann's Real Mayonnaise over the tuna and rice mixture in each bowl. Season the tuna and mayonnaise with 1/4 teaspoon of garlic powder and 1/8 teaspoon of black pepper per bowl.
⏱️ 2 min
- 6
Sprinkle 1/2 teaspoon of organic white sesame seeds into each bowl. Drizzle about 1/2 tablespoon of Tabasco Sriracha Hot Sauce over the ingredients in each bowl.
⏱️ 1 min
- 7
Using a spoon, thoroughly mix all the ingredients in each bowl until well combined.
⏱️ 2 min
- 8
Arrange approximately 8-9 slices of the prepared cucumber on one side of the mixed tuna and rice in each bowl. Place two pieces of Gimme Roasted Seaweed Snacks on the other side of each bowl.
⏱️ 2 min
- 9
For extra flavor and presentation, drizzle additional Tabasco Sriracha Hot Sauce over the cucumber and tuna mixture. Sprinkle more organic white sesame seeds over the top as a final garnish. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tuna Bowl
For the Rice
- 2 cups short grain rice
- 2 1/2 cups water, or to rice cooker fill line
- 3 salted butter, small pieces (about 1 1/2 tablespoons total)
- 1/2 teaspoon garlic powder, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
For the Tuna Bowl
- 1 cucumber, thinly sliced
- 4 cans Starkist Chunk Light Tuna in Water, drained
- 1/2 cup Hellmann's Real Mayonnaise, or to taste
- 1 teaspoon garlic powder, as needed
- 1/2 teaspoon black pepper, freshly ground, as needed
- 2 teaspoons organic white sesame seeds, for garnish
- 2 tablespoons Tabasco Sriracha Hot Sauce, or to taste
- 8 pieces Gimme Roasted Seaweed Snacks, Teriyaki flavor, for garnish
Instructions
- 1
Add the short grain rice to a rice cooker. Add water up to the designated fill line for 2 cups of rice, or approximately 2 1/2 cups of water. Drop in the pieces of salted butter. Season the rice with 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper. Close the lid and start the rice cooker.
⏱️ 2 min - 2
While the rice is cooking, wash the cucumber thoroughly. Place it on a cutting board and slice it into thin, round pieces. Set aside.
⏱️ 5 min - 3
Once the rice is cooked, spoon about 1 cup of cooked rice into each of four small bowls.
⏱️ 3 min - 4
Drain the cans of tuna well. Divide the drained tuna evenly among the four bowls, placing it on top of the rice.
⏱️ 2 min - 5
Squeeze about 2 tablespoons of Hellmann's Real Mayonnaise over the tuna and rice mixture in each bowl. Season the tuna and mayonnaise with 1/4 teaspoon of garlic powder and 1/8 teaspoon of black pepper per bowl.
⏱️ 2 min - 6
Sprinkle 1/2 teaspoon of organic white sesame seeds into each bowl. Drizzle about 1/2 tablespoon of Tabasco Sriracha Hot Sauce over the ingredients in each bowl.
⏱️ 1 min - 7
Using a spoon, thoroughly mix all the ingredients in each bowl until well combined.
⏱️ 2 min - 8
Arrange approximately 8-9 slices of the prepared cucumber on one side of the mixed tuna and rice in each bowl. Place two pieces of Gimme Roasted Seaweed Snacks on the other side of each bowl.
⏱️ 2 min - 9
For extra flavor and presentation, drizzle additional Tabasco Sriracha Hot Sauce over the cucumber and tuna mixture. Sprinkle more organic white sesame seeds over the top as a final garnish. Serve immediately.
⏱️ 1 min