Crispy Chicken Caesar Wrap
Crispy Chicken Caesar Wrap
Ingredients
For the Chicken
- 1 pound boneless chicken breast, halved lengthwise and pounded to even thickness
- as needed salt, to taste
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 teaspoon black pepper powder
- as needed Chosen Foods avocado oil, for frying
For the Dry Batter
- 1 cup all-purpose flour
- 2 tablespoons corn starch
- as needed salt, to taste
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 teaspoon black pepper powder
For the Egg Wash
- 2 eggs
- 1/4 cup water
For the Panko Breadcrumbs
- 2 cups panko breadcrumbs
- 1 tablespoon dried parsley
For the Caesar Sauce
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
- as needed salt, to taste
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
For the Caesar Salad
- 2 cups lettuce, chopped
- 1/2 cup Chosen Foods Caesar dressing
- 1/3 cup Parmesan cheese, freshly grated
To Assemble
- 4 large tortillas
Instructions
- 1
Pat the chicken dry and lay them flat, for example, on a baking sheet lined with parchment paper. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
⏱️ 5 min
- 2
In a separate dish (bowl), mix together 1 cup all-purpose flour, 2 tablespoons corn starch, salt to taste, 1 tablespoon garlic powder, 1 teaspoon smoked paprika powder, and 1 teaspoon black pepper powder.
⏱️ 2 min
- 3
In another dish (bowl), whisk together 2 eggs and 1/4 cup water.
⏱️ 1 min
- 4
In a third dish (bowl), combine 2 cups panko breadcrumbs and 1 tablespoon dried parsley.
⏱️ 1 min
- 5
Coat each chicken cutlet first in the dry batter, ensuring it's fully covered. Then, dip it into the egg wash, allowing excess to drip off. Finally, coat it thoroughly with the panko breadcrumbs, pressing gently to adhere.
⏱️ 5 min
- 6
Heat Chosen Foods avocado oil for frying in a pan to 365°F. Fry the breaded chicken cutlets until they are golden brown and crispy, which should take approximately 4-5 minutes per side, or until the internal temperature reaches 165°F. Remove the fried chicken from the pan and place on a wire rack to drain excess oil. Slice the chicken into strips and set aside.
⏱️ 10 min•🌡️ 365
- 7
In a small bowl, combine 1 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1-2 tablespoons extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, salt to taste, 1/2 teaspoon black pepper, and 1 tablespoon garlic powder. Stir well to combine all ingredients.
⏱️ 3 min
- 8
In a larger bowl, combine 2 cups chopped lettuce, 1/2 cup Chosen Foods Caesar dressing, and 1/3 cup freshly grated Parmesan cheese. Mix thoroughly with tongs or a spoon to ensure the lettuce is evenly coated.
⏱️ 3 min
- 9
Take one large tortilla and lay it flat, for example, on a piece of parchment paper. Spread a layer of the prepared Caesar sauce onto the tortilla. Next, add a generous amount of the prepared Caesar salad on top of the sauce. Arrange the sliced crispy chicken pieces over the salad.
⏱️ 5 min
- 10
Fold the sides of the tortilla inward over the filling, then tightly roll the tortilla from the bottom upwards to form a wrap. Place the assembled wrap into a pan (without additional oil, or with minimal oil if desired) and warm it up for a bit, toasting it on both sides until golden brown and slightly crispy.
⏱️ 5 min
- 11
Serve the crispy chicken Caesar wrap warm and enjoy.
Kitchen Tools
Crispy Chicken Caesar Wrap
For the Chicken
- 1 pound boneless chicken breast, halved lengthwise and pounded to even thickness
- as needed salt, to taste
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 teaspoon black pepper powder
- as needed Chosen Foods avocado oil, for frying
For the Dry Batter
- 1 cup all-purpose flour
- 2 tablespoons corn starch
- as needed salt, to taste
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 teaspoon black pepper powder
For the Egg Wash
- 2 eggs
- 1/4 cup water
For the Panko Breadcrumbs
- 2 cups panko breadcrumbs
- 1 tablespoon dried parsley
For the Caesar Sauce
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
- as needed salt, to taste
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
For the Caesar Salad
- 2 cups lettuce, chopped
- 1/2 cup Chosen Foods Caesar dressing
- 1/3 cup Parmesan cheese, freshly grated
To Assemble
- 4 large tortillas
Instructions
- 1
Pat the chicken dry and lay them flat, for example, on a baking sheet lined with parchment paper. Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
⏱️ 5 min - 2
In a separate dish (bowl), mix together 1 cup all-purpose flour, 2 tablespoons corn starch, salt to taste, 1 tablespoon garlic powder, 1 teaspoon smoked paprika powder, and 1 teaspoon black pepper powder.
⏱️ 2 min - 3
In another dish (bowl), whisk together 2 eggs and 1/4 cup water.
⏱️ 1 min - 4
In a third dish (bowl), combine 2 cups panko breadcrumbs and 1 tablespoon dried parsley.
⏱️ 1 min - 5
Coat each chicken cutlet first in the dry batter, ensuring it's fully covered. Then, dip it into the egg wash, allowing excess to drip off. Finally, coat it thoroughly with the panko breadcrumbs, pressing gently to adhere.
⏱️ 5 min - 6
Heat Chosen Foods avocado oil for frying in a pan to 365°F. Fry the breaded chicken cutlets until they are golden brown and crispy, which should take approximately 4-5 minutes per side, or until the internal temperature reaches 165°F. Remove the fried chicken from the pan and place on a wire rack to drain excess oil. Slice the chicken into strips and set aside.
⏱️ 10 min•🌡️ 365 - 7
In a small bowl, combine 1 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1-2 tablespoons extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, salt to taste, 1/2 teaspoon black pepper, and 1 tablespoon garlic powder. Stir well to combine all ingredients.
⏱️ 3 min - 8
In a larger bowl, combine 2 cups chopped lettuce, 1/2 cup Chosen Foods Caesar dressing, and 1/3 cup freshly grated Parmesan cheese. Mix thoroughly with tongs or a spoon to ensure the lettuce is evenly coated.
⏱️ 3 min - 9
Take one large tortilla and lay it flat, for example, on a piece of parchment paper. Spread a layer of the prepared Caesar sauce onto the tortilla. Next, add a generous amount of the prepared Caesar salad on top of the sauce. Arrange the sliced crispy chicken pieces over the salad.
⏱️ 5 min - 10
Fold the sides of the tortilla inward over the filling, then tightly roll the tortilla from the bottom upwards to form a wrap. Place the assembled wrap into a pan (without additional oil, or with minimal oil if desired) and warm it up for a bit, toasting it on both sides until golden brown and slightly crispy.
⏱️ 5 min - 11
Serve the crispy chicken Caesar wrap warm and enjoy.