Baked Crab & Cream Cheese Hawaiian Roll Sliders
Baked Crab & Cream Cheese Hawaiian Roll Sliders
Ingredients
For the Crab and Cream Cheese Filling
- 8 ounces imitation crab meat, flaked or finely chopped
- 1/4 cup green onions, chopped
- 12 ounces whipped cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 pinch sugar
For Assembly and Topping
- 24 King's Hawaiian rolls, from a 'big pack'
- 1 1/2 cups shredded cheese, cheddar and white cheese blend
- 1/4 cup butter, melted
- 1 teaspoon garlic seasoning
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the flaked imitation crab meat, chopped green onions, softened whipped cream cheese, Worcestershire sauce, onion powder, garlic powder, and a pinch of sugar. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
⏱️ 8 min
- 3
Carefully slice the entire block of King's Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls into the prepared baking dish.
⏱️ 2 min
- 4
Evenly spread the crab and cream cheese mixture over the bottom half of the rolls in the baking dish.
⏱️ 3 min
- 5
Sprinkle about 1 cup of the shredded cheese blend over the crab mixture.
⏱️ 1 min
- 6
Place the top half of the Hawaiian rolls back over the cheese layer.
⏱️ 1 min
- 7
In a small bowl, whisk together the melted butter and garlic seasoning. Brush this mixture generously over the tops of the rolls.
⏱️ 2 min
- 8
Sprinkle the remaining 1/2 cup of shredded cheese over the buttered tops of the rolls.
⏱️ 1 min
- 9
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the tops of the rolls are lightly golden brown. If the tops brown too quickly, you can loosely tent with aluminum foil.
⏱️ 20 min•🌡️ 350
- 10
Remove from the oven and let cool for a few minutes before serving. Cut along the lines of the rolls to separate the sliders.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Crab & Cream Cheese Hawaiian Roll Sliders
Ingredients
For the Crab and Cream Cheese Filling
- 8 ounces imitation crab meat, flaked or finely chopped
- 1/4 cup green onions, chopped
- 12 ounces whipped cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 pinch sugar
For Assembly and Topping
- 24 King's Hawaiian rolls, from a 'big pack'
- 1 1/2 cups shredded cheese, cheddar and white cheese blend
- 1/4 cup butter, melted
- 1 teaspoon garlic seasoning
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the flaked imitation crab meat, chopped green onions, softened whipped cream cheese, Worcestershire sauce, onion powder, garlic powder, and a pinch of sugar. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
⏱️ 8 min - 3
Carefully slice the entire block of King's Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls into the prepared baking dish.
⏱️ 2 min - 4
Evenly spread the crab and cream cheese mixture over the bottom half of the rolls in the baking dish.
⏱️ 3 min - 5
Sprinkle about 1 cup of the shredded cheese blend over the crab mixture.
⏱️ 1 min - 6
Place the top half of the Hawaiian rolls back over the cheese layer.
⏱️ 1 min - 7
In a small bowl, whisk together the melted butter and garlic seasoning. Brush this mixture generously over the tops of the rolls.
⏱️ 2 min - 8
Sprinkle the remaining 1/2 cup of shredded cheese over the buttered tops of the rolls.
⏱️ 1 min - 9
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the tops of the rolls are lightly golden brown. If the tops brown too quickly, you can loosely tent with aluminum foil.
⏱️ 20 min•🌡️ 350 - 10
Remove from the oven and let cool for a few minutes before serving. Cut along the lines of the rolls to separate the sliders.
⏱️ 2 min