Hot Jam Croissant
Hot Jam Croissant
Ingredients
- 4 all butter croissants, 168g pack
- 1/2 cup strawberry jam, Coles brand, fruity & sweet, or similar
- 1/4 cup icing sugar, powdered sugar, as needed for dusting
Instructions
- 1
Prepare the jam injector: Take a Nurofen syringe (or similar child's medicine syringe) and use scissors to carefully cut off the top of the syringe, creating a wider opening.
⏱️ 2 min
- 2
Fill the syringe with jam: Open the jar of strawberry jam. Insert the modified syringe into the jam and pull the plunger to suck up the jam, filling the syringe. Repeat as necessary to have enough jam for all croissants.
⏱️ 3 min
- 3
Inject jam into croissants: Take one all butter croissant. Stab the tip of the jam-filled syringe into the croissant and gently squeeze the plunger to inject the jam inside. Repeat this process for each croissant, ensuring an even distribution of jam.
⏱️ 5 min - 4
Prepare croissants for the toastie maker: Preheat your toastie maker. Place the jam-filled croissants into the triangular cavities of the toastie maker. You may need to trim or chop off any bits of the croissant that stick out to ensure they fit snugly and form a donut-like shape when pressed.
⏱️ 3 min
- 5
Cook in the toastie maker: Close the toastie maker. Cook the croissants for approximately 5-6 minutes, or until they are golden brown, flattened, and sealed by the heat and pressure of the toastie maker.
⏱️ 6 min
- 6
Remove and serve: Carefully open the toastie maker. Using tongs (or with caution, your hands, as they will be hot), remove the hot jam croissants from the toastie maker and place them on a serving plate.
⏱️ 1 min
- 7
Garnish: Using a sifter spoon, generously sprinkle icing sugar over the hot jam croissants.
⏱️ 1 min - 8
Enjoy your hot jam croissants immediately.
Kitchen Tools
Hot Jam Croissant
- 4 all butter croissants, 168g pack
- 1/2 cup strawberry jam, Coles brand, fruity & sweet, or similar
- 1/4 cup icing sugar, powdered sugar, as needed for dusting
Instructions
- 1
Prepare the jam injector: Take a Nurofen syringe (or similar child's medicine syringe) and use scissors to carefully cut off the top of the syringe, creating a wider opening.
⏱️ 2 min - 2
Fill the syringe with jam: Open the jar of strawberry jam. Insert the modified syringe into the jam and pull the plunger to suck up the jam, filling the syringe. Repeat as necessary to have enough jam for all croissants.
⏱️ 3 min - 3
Inject jam into croissants: Take one all butter croissant. Stab the tip of the jam-filled syringe into the croissant and gently squeeze the plunger to inject the jam inside. Repeat this process for each croissant, ensuring an even distribution of jam.
⏱️ 5 min - 4
Prepare croissants for the toastie maker: Preheat your toastie maker. Place the jam-filled croissants into the triangular cavities of the toastie maker. You may need to trim or chop off any bits of the croissant that stick out to ensure they fit snugly and form a donut-like shape when pressed.
⏱️ 3 min - 5
Cook in the toastie maker: Close the toastie maker. Cook the croissants for approximately 5-6 minutes, or until they are golden brown, flattened, and sealed by the heat and pressure of the toastie maker.
⏱️ 6 min - 6
Remove and serve: Carefully open the toastie maker. Using tongs (or with caution, your hands, as they will be hot), remove the hot jam croissants from the toastie maker and place them on a serving plate.
⏱️ 1 min - 7
Garnish: Using a sifter spoon, generously sprinkle icing sugar over the hot jam croissants.
⏱️ 1 min - 8
Enjoy your hot jam croissants immediately.