Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Ingredients
- 1 stick butter, softened (approximately 113 grams)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips, or more, as needed
Instructions
- 1
In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together until the mixture is light and fluffy.
⏱️ 3 min
- 2
Add the egg and vanilla extract to the creamed butter and sugar mixture. Continue mixing with the electric mixer until all wet ingredients are well combined.
⏱️ 2 min
- 3
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Mix briefly to combine the dry ingredients.
⏱️ 1 min
- 4
Gradually add the dry ingredients to the wet ingredients. Mix with the electric mixer on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 5
Add a generous amount of chocolate chips to the dough. Using a spatula, fold the chocolate chips into the dough until they are evenly distributed.
⏱️ 2 min
- 6
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 7
Scoop portions of the cookie dough and place them onto the prepared baking sheet, ensuring there is enough space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 12 min•🌡️ 350
- 8
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Chocolate Chip Cookies
- 1 stick butter, softened (approximately 113 grams)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips, or more, as needed
Instructions
- 1
In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together until the mixture is light and fluffy.
⏱️ 3 min - 2
Add the egg and vanilla extract to the creamed butter and sugar mixture. Continue mixing with the electric mixer until all wet ingredients are well combined.
⏱️ 2 min - 3
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Mix briefly to combine the dry ingredients.
⏱️ 1 min - 4
Gradually add the dry ingredients to the wet ingredients. Mix with the electric mixer on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 5
Add a generous amount of chocolate chips to the dough. Using a spatula, fold the chocolate chips into the dough until they are evenly distributed.
⏱️ 2 min - 6
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 7
Scoop portions of the cookie dough and place them onto the prepared baking sheet, ensuring there is enough space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 12 min•🌡️ 350 - 8
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
⏱️ 1 min