Teriyaki Beef Udon Stir Fry
Teriyaki Beef Udon Stir Fry
Ingredients
For the Beef Marinade
- 1 pound sirloin, cut thinly
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Udon Sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, packed
- 2 tablespoons oyster sauce
- 2 tablespoons sake
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Stir Fry
- 2 tablespoons neutral oil, such as canola or vegetable, divided
- 4 green onions, separated into whites and greens, sliced
- 1 yellow onion, medium, thinly sliced
- 3 cloves garlic, minced
- 1 package vegetable slaw mix, 10-12 ounces, pre-cut
- 18 ounces udon noodles, pre-cooked
Instructions
- 1
Thinly slice the sirloin against the grain. In a medium bowl, combine the sliced beef with baking soda, 1 1/2 tablespoons of soy sauce, 1 1/2 tablespoons of oyster sauce, and black pepper. Mix well to ensure the beef is evenly coated. Set aside to marinate while preparing other ingredients.
⏱️ 5 min
- 2
In a separate small bowl, whisk together the 1/4 cup soy sauce, brown sugar, 2 tablespoons of oyster sauce, sake, sesame oil, and black pepper for the udon sauce. Slice the yellow onion and separate the whites and greens of the green onions. Mince the garlic.
⏱️ 5 min
- 3
Heat 1 tablespoon of neutral oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding. Sear the beef for 2-3 minutes per side until it develops a nice brown color. Remove the seared beef from the pan and set aside.
⏱️ 5 min
- 4
Add the remaining 1 tablespoon of neutral oil to the same pan. Add the pre-cut vegetable slaw mix and stir-fry for 2-3 minutes until it begins to soften. Then, add the sliced yellow onion and the white parts of the green onions. Continue to stir-fry for another 3-4 minutes until the onions are soft and translucent.
⏱️ 5 min
- 5
Add the minced garlic to the pan and stir-fry for 30 seconds until fragrant. Immediately add the pre-cooked udon noodles, the prepared udon sauce, the seared beef, and the green parts of the green onions to the pan. Toss everything together vigorously until all ingredients are well combined and the noodles are heated through and coated in the sauce.
⏱️ 5 min
- 6
Serve immediately and enjoy your Teriyaki Beef Udon Stir Fry.
Kitchen Tools
Nutrition Facts (per serving)
Teriyaki Beef Udon Stir Fry
For the Beef Marinade
- 1 pound sirloin, cut thinly
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Udon Sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, packed
- 2 tablespoons oyster sauce
- 2 tablespoons sake
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Stir Fry
- 2 tablespoons neutral oil, such as canola or vegetable, divided
- 4 green onions, separated into whites and greens, sliced
- 1 yellow onion, medium, thinly sliced
- 3 cloves garlic, minced
- 1 package vegetable slaw mix, 10-12 ounces, pre-cut
- 18 ounces udon noodles, pre-cooked
Instructions
- 1
Thinly slice the sirloin against the grain. In a medium bowl, combine the sliced beef with baking soda, 1 1/2 tablespoons of soy sauce, 1 1/2 tablespoons of oyster sauce, and black pepper. Mix well to ensure the beef is evenly coated. Set aside to marinate while preparing other ingredients.
⏱️ 5 min - 2
In a separate small bowl, whisk together the 1/4 cup soy sauce, brown sugar, 2 tablespoons of oyster sauce, sake, sesame oil, and black pepper for the udon sauce. Slice the yellow onion and separate the whites and greens of the green onions. Mince the garlic.
⏱️ 5 min - 3
Heat 1 tablespoon of neutral oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding. Sear the beef for 2-3 minutes per side until it develops a nice brown color. Remove the seared beef from the pan and set aside.
⏱️ 5 min - 4
Add the remaining 1 tablespoon of neutral oil to the same pan. Add the pre-cut vegetable slaw mix and stir-fry for 2-3 minutes until it begins to soften. Then, add the sliced yellow onion and the white parts of the green onions. Continue to stir-fry for another 3-4 minutes until the onions are soft and translucent.
⏱️ 5 min - 5
Add the minced garlic to the pan and stir-fry for 30 seconds until fragrant. Immediately add the pre-cooked udon noodles, the prepared udon sauce, the seared beef, and the green parts of the green onions to the pan. Toss everything together vigorously until all ingredients are well combined and the noodles are heated through and coated in the sauce.
⏱️ 5 min - 6
Serve immediately and enjoy your Teriyaki Beef Udon Stir Fry.