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Carefully pour the hot milk into a blender or food chopper.

Add the pitted dates, walnuts, and peeled fresh ginger to the blender with the hot milk.

Blend all ingredients until the mixture is completely smooth and creamy. Ensure there are no large pieces of dates or walnuts remaining.

Pour the blended mixture into a medium-sized pot.

Stir in the ground cardamom and ground cinnamon.

Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Continue to simmer, stirring more frequently as it thickens, for about 5-7 minutes, or until the Shir Khorma reaches your desired consistency. It should be slightly thicker than regular milk.

Serve the Shir Khorma hot in mugs. Enjoy this energizing and comforting drink!


Carefully pour the hot milk into a blender or food chopper.

Add the pitted dates, walnuts, and peeled fresh ginger to the blender with the hot milk.

Blend all ingredients until the mixture is completely smooth and creamy. Ensure there are no large pieces of dates or walnuts remaining.

Pour the blended mixture into a medium-sized pot.

Stir in the ground cardamom and ground cinnamon.

Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Continue to simmer, stirring more frequently as it thickens, for about 5-7 minutes, or until the Shir Khorma reaches your desired consistency. It should be slightly thicker than regular milk.

Serve the Shir Khorma hot in mugs. Enjoy this energizing and comforting drink!
