Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, 1 stick, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar.
⏱️ 1 min
- 3
Using a stand mixer with the paddle attachment or a hand mixer, cream the butter and sugars together on medium speed until the mixture is light, fluffy, and well combined, about 2-3 minutes. Scrape down the sides of the bowl as needed.
⏱️ 3 min
- 4
Add the egg and vanilla extract to the creamed mixture. Continue to mix on medium speed until fully incorporated, about 1 minute.
⏱️ 1 min
- 5
In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min
- 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
⏱️ 2 min
- 7
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
⏱️ 1 min
- 8
Scoop the cookie dough into 1 1/2 to 2-tablespoon sized balls and place them about 2 inches apart on the prepared baking sheet.
⏱️ 3 min
- 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The exact baking time may vary depending on your oven.
⏱️ 12 min•🌡️ 350
- 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chewy Chocolate Chip Cookies
- 1/2 cup unsalted butter, 1 stick, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar.
⏱️ 1 min - 3
Using a stand mixer with the paddle attachment or a hand mixer, cream the butter and sugars together on medium speed until the mixture is light, fluffy, and well combined, about 2-3 minutes. Scrape down the sides of the bowl as needed.
⏱️ 3 min - 4
Add the egg and vanilla extract to the creamed mixture. Continue to mix on medium speed until fully incorporated, about 1 minute.
⏱️ 1 min - 5
In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min - 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
⏱️ 2 min - 7
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
⏱️ 1 min - 8
Scoop the cookie dough into 1 1/2 to 2-tablespoon sized balls and place them about 2 inches apart on the prepared baking sheet.
⏱️ 3 min - 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The exact baking time may vary depending on your oven.
⏱️ 12 min•🌡️ 350 - 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min