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Combine the frozen pineapple chunks, frozen mango chunks, full-fat coconut cream, pineapple juice, fresh lime juice, and granulated sugar in a high-speed blender.

If desired, add the optional 1/2 cup of ice for extra chill or a thicker consistency. Blend on high speed until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash more pineapple juice, 1 tablespoon at a time, until desired consistency is reached.

Taste the cooler and adjust sweetness if necessary by adding more granulated sugar, 1 teaspoon at a time, and blending briefly to combine.

Pour the finished cooler into four chilled glasses. Garnish each glass with a pineapple wedge and a maraschino cherry.

Serve immediately and enjoy your refreshing non-alcoholic Mango Pineapple Coconut Cooler!


Combine the frozen pineapple chunks, frozen mango chunks, full-fat coconut cream, pineapple juice, fresh lime juice, and granulated sugar in a high-speed blender.

If desired, add the optional 1/2 cup of ice for extra chill or a thicker consistency. Blend on high speed until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash more pineapple juice, 1 tablespoon at a time, until desired consistency is reached.

Taste the cooler and adjust sweetness if necessary by adding more granulated sugar, 1 teaspoon at a time, and blending briefly to combine.

Pour the finished cooler into four chilled glasses. Garnish each glass with a pineapple wedge and a maraschino cherry.

Serve immediately and enjoy your refreshing non-alcoholic Mango Pineapple Coconut Cooler!
