Mango Pineapple Coconut Cooler
Mango Pineapple Coconut Cooler
Ingredients
For the Cooler
- 2 cups frozen pineapple chunks
- 1 1/2 cups frozen mango chunks
- 1 cup full-fat coconut cream
- 1/2 cup pineapple juice
- 1 tablespoon fresh lime juice
- 1 tablespoon granulated sugar, or more, to taste
- 1/2 cup ice, optional, for extra chill
- 4 pineapple wedges, for garnish
- 4 maraschino cherries, for garnish
Instructions
- 1
Combine the frozen pineapple chunks, frozen mango chunks, full-fat coconut cream, pineapple juice, fresh lime juice, and granulated sugar in a high-speed blender.
⏱️ 2 min
- 2
If desired, add the optional 1/2 cup of ice for extra chill or a thicker consistency. Blend on high speed until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash more pineapple juice, 1 tablespoon at a time, until desired consistency is reached.
⏱️ 2 min
- 3
Taste the cooler and adjust sweetness if necessary by adding more granulated sugar, 1 teaspoon at a time, and blending briefly to combine.
⏱️ 1 min
- 4
Pour the finished cooler into four chilled glasses. Garnish each glass with a pineapple wedge and a maraschino cherry.
⏱️ 1 min
- 5
Serve immediately and enjoy your refreshing non-alcoholic Mango Pineapple Coconut Cooler!
Kitchen Tools
Nutrition Facts (per serving)
Mango Pineapple Coconut Cooler
Ingredients
For the Cooler
- 2 cups frozen pineapple chunks
- 1 1/2 cups frozen mango chunks
- 1 cup full-fat coconut cream
- 1/2 cup pineapple juice
- 1 tablespoon fresh lime juice
- 1 tablespoon granulated sugar, or more, to taste
- 1/2 cup ice, optional, for extra chill
- 4 pineapple wedges, for garnish
- 4 maraschino cherries, for garnish
Instructions
- 1
Combine the frozen pineapple chunks, frozen mango chunks, full-fat coconut cream, pineapple juice, fresh lime juice, and granulated sugar in a high-speed blender.
⏱️ 2 min - 2
If desired, add the optional 1/2 cup of ice for extra chill or a thicker consistency. Blend on high speed until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash more pineapple juice, 1 tablespoon at a time, until desired consistency is reached.
⏱️ 2 min - 3
Taste the cooler and adjust sweetness if necessary by adding more granulated sugar, 1 teaspoon at a time, and blending briefly to combine.
⏱️ 1 min - 4
Pour the finished cooler into four chilled glasses. Garnish each glass with a pineapple wedge and a maraschino cherry.
⏱️ 1 min - 5
Serve immediately and enjoy your refreshing non-alcoholic Mango Pineapple Coconut Cooler!