Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread
Ingredients
For the Salt Bread Base
- 4 salt bread rolls
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Garlic Butter Sauce
- 1/2 cup unsalted butter, melted
- 2 tablespoons garlic, minced
- 1/4 cup granulated sugar
- 1 egg, large
- 1/4 cup heavy whipping cream
- 1 tablespoon dried parsley
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, 2 tablespoons of granulated sugar, and lemon juice. Mix with a whisk or electric mixer until smooth and creamy. Transfer the filling to a piping bag.
⏱️ 5 min
- 3
Prepare the garlic butter sauce: In a separate bowl, whisk together the melted butter, minced garlic, 1/4 cup of granulated sugar, large egg, heavy whipping cream, and dried parsley until all ingredients are well incorporated and the mixture is thick and uniform.
⏱️ 5 min
- 4
Prepare the salt bread rolls: Carefully slice each salt bread roll down the center, making several deep cuts without cutting all the way through, creating pockets for the filling.
⏱️ 3 min
- 5
Assemble the bread: Generously pipe the cream cheese filling into the slits of each prepared salt bread roll. Ensure the filling is evenly distributed.
⏱️ 5 min
- 6
Coat the bread: Thoroughly dunk each filled roll into the garlic butter sauce, ensuring it is completely coated. Gently shake off any excess sauce.
⏱️ 5 min
- 7
Bake: Place the coated rolls on the prepared baking sheet. Bake for 15 minutes, or until golden brown and aromatic.
⏱️ 15 min•🌡️ 350
- 8
Serve immediately and enjoy the crispy bottom, creamy sweet filling, and savory, sweet, and garlicky exterior!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Korean Cream Cheese Garlic Bread
Ingredients
For the Salt Bread Base
- 4 salt bread rolls
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Garlic Butter Sauce
- 1/2 cup unsalted butter, melted
- 2 tablespoons garlic, minced
- 1/4 cup granulated sugar
- 1 egg, large
- 1/4 cup heavy whipping cream
- 1 tablespoon dried parsley
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, 2 tablespoons of granulated sugar, and lemon juice. Mix with a whisk or electric mixer until smooth and creamy. Transfer the filling to a piping bag.
⏱️ 5 min - 3
Prepare the garlic butter sauce: In a separate bowl, whisk together the melted butter, minced garlic, 1/4 cup of granulated sugar, large egg, heavy whipping cream, and dried parsley until all ingredients are well incorporated and the mixture is thick and uniform.
⏱️ 5 min - 4
Prepare the salt bread rolls: Carefully slice each salt bread roll down the center, making several deep cuts without cutting all the way through, creating pockets for the filling.
⏱️ 3 min - 5
Assemble the bread: Generously pipe the cream cheese filling into the slits of each prepared salt bread roll. Ensure the filling is evenly distributed.
⏱️ 5 min - 6
Coat the bread: Thoroughly dunk each filled roll into the garlic butter sauce, ensuring it is completely coated. Gently shake off any excess sauce.
⏱️ 5 min - 7
Bake: Place the coated rolls on the prepared baking sheet. Bake for 15 minutes, or until golden brown and aromatic.
⏱️ 15 min•🌡️ 350 - 8
Serve immediately and enjoy the crispy bottom, creamy sweet filling, and savory, sweet, and garlicky exterior!
⏱️ 2 min