Creamy Mango Lassi
Creamy Mango Lassi
Ingredients
- 2 ripe mangoes, peeled, pitted, and chopped
- 1 1/2 cups plain yogurt
- 1/2 cup milk
- 2 tablespoons granulated sugar, or to taste
- 1/4 teaspoon cardamom powder
- 1 cup ice cubes
- 4 fresh mint leaves, for garnish
Instructions
- 1
Combine the chopped mangoes, plain yogurt, milk, granulated sugar, and cardamom powder in a blender.
⏱️ 2 min
- 2
Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes. If the mixture is too thick, add a little more milk until desired consistency is reached.
⏱️ 2 min
- 3
Add the ice cubes to the blender and blend again for another 30 seconds until the ice is crushed and incorporated, making the lassi chilled and frothy.
⏱️ 1 min
- 4
Pour the mango lassi into individual serving glasses.
⏱️ 1 min
- 5
Chill in the refrigerator for at least 15 minutes before serving for optimal coolness.
⏱️ 15 min
- 6
Garnish each glass with a fresh mint leaf before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Mango Lassi
Ingredients
- 2 ripe mangoes, peeled, pitted, and chopped
- 1 1/2 cups plain yogurt
- 1/2 cup milk
- 2 tablespoons granulated sugar, or to taste
- 1/4 teaspoon cardamom powder
- 1 cup ice cubes
- 4 fresh mint leaves, for garnish
Instructions
- 1
Combine the chopped mangoes, plain yogurt, milk, granulated sugar, and cardamom powder in a blender.
⏱️ 2 min - 2
Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes. If the mixture is too thick, add a little more milk until desired consistency is reached.
⏱️ 2 min - 3
Add the ice cubes to the blender and blend again for another 30 seconds until the ice is crushed and incorporated, making the lassi chilled and frothy.
⏱️ 1 min - 4
Pour the mango lassi into individual serving glasses.
⏱️ 1 min - 5
Chill in the refrigerator for at least 15 minutes before serving for optimal coolness.
⏱️ 15 min - 6
Garnish each glass with a fresh mint leaf before serving.
⏱️ 1 min