Crockpot Cheesy Chicken Pasta
Crockpot Cheesy Chicken Pasta
Ingredients
- 2 chicken breasts
- 1 jar Alfredo sauce
- 1 jar marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 12 ounces bow tie pasta, cooked according to package directions
- 2 cups shredded mozzarella cheese
Instructions
- 1
Place the chicken breasts into the bottom of a crockpot.
⏱️ 1 min
- 2
Pour the entire jar of Alfredo sauce over the chicken breasts.
⏱️ 1 min
- 3
Pour the entire jar of marinara sauce over the chicken breasts.
⏱️ 1 min
- 4
Season the chicken and sauces with 1 teaspoon of salt.
⏱️ 1 min
- 5
Add 1/2 teaspoon of pepper to the crockpot.
⏱️ 1 min
- 6
Sprinkle 1 tablespoon of Italian seasoning over the ingredients.
⏱️ 1 min
- 7
Add 1/2 teaspoon of red pepper flakes for a touch of heat.
⏱️ 1 min
- 8
Add 1 tablespoon of minced garlic to the crockpot.
⏱️ 1 min
- 9
Cover the crockpot with its lid.
⏱️ 1 min
- 10
Cook on the LOW setting for 6-7 hours, or on the HIGH setting for 3-4 hours, until the chicken is cooked through and easily shreddable.
⏱️ 240 min
- 11
Once the chicken is cooked, use two forks to shred it directly in the crockpot.
⏱️ 5 min
- 12
Stir all the ingredients together in the crockpot until the shredded chicken and sauces are well combined.
⏱️ 2 min
- 13
Add the pre-cooked 12 ounces of bow tie pasta to the crockpot.
⏱️ 1 min
- 14
Mix gently until the pasta is fully coated in the cheesy sauce.
⏱️ 2 min
- 15
Evenly top the pasta mixture with 2 cups of shredded mozzarella cheese.
⏱️ 1 min
- 16
Cover the crockpot again and let the cheese melt for 10-15 minutes, or until bubbly and golden.
⏱️ 15 min
- 17
Serve hot and enjoy your comforting Crockpot Cheesy Chicken Pasta!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Cheesy Chicken Pasta
- 2 chicken breasts
- 1 jar Alfredo sauce
- 1 jar marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 12 ounces bow tie pasta, cooked according to package directions
- 2 cups shredded mozzarella cheese
Instructions
- 1
Place the chicken breasts into the bottom of a crockpot.
⏱️ 1 min - 2
Pour the entire jar of Alfredo sauce over the chicken breasts.
⏱️ 1 min - 3
Pour the entire jar of marinara sauce over the chicken breasts.
⏱️ 1 min - 4
Season the chicken and sauces with 1 teaspoon of salt.
⏱️ 1 min - 5
Add 1/2 teaspoon of pepper to the crockpot.
⏱️ 1 min - 6
Sprinkle 1 tablespoon of Italian seasoning over the ingredients.
⏱️ 1 min - 7
Add 1/2 teaspoon of red pepper flakes for a touch of heat.
⏱️ 1 min - 8
Add 1 tablespoon of minced garlic to the crockpot.
⏱️ 1 min - 9
Cover the crockpot with its lid.
⏱️ 1 min - 10
Cook on the LOW setting for 6-7 hours, or on the HIGH setting for 3-4 hours, until the chicken is cooked through and easily shreddable.
⏱️ 240 min - 11
Once the chicken is cooked, use two forks to shred it directly in the crockpot.
⏱️ 5 min - 12
Stir all the ingredients together in the crockpot until the shredded chicken and sauces are well combined.
⏱️ 2 min - 13
Add the pre-cooked 12 ounces of bow tie pasta to the crockpot.
⏱️ 1 min - 14
Mix gently until the pasta is fully coated in the cheesy sauce.
⏱️ 2 min - 15
Evenly top the pasta mixture with 2 cups of shredded mozzarella cheese.
⏱️ 1 min - 16
Cover the crockpot again and let the cheese melt for 10-15 minutes, or until bubbly and golden.
⏱️ 15 min - 17
Serve hot and enjoy your comforting Crockpot Cheesy Chicken Pasta!
⏱️ 1 min