Elegant Sliced Avocado Presentation
Elegant Sliced Avocado Presentation
Ingredients
For the Avocado Presentation
- 2 ripe avocado
Instructions
- 1
Place one ripe avocado on a cutting board. Carefully trim off the small stem end using a sharp chef's knife.
- 2
Hold the avocado firmly and make a lengthwise cut around its central pit, rotating the avocado against the knife blade until you've gone all the way around.
⏱️ 1 min
- 3
Gently twist the two halves of the avocado in opposite directions to separate them.
- 4
To remove the pit, carefully strike the pit with the sharp edge of your knife blade so it embeds slightly. Twist the knife to dislodge the pit, then remove it.
⏱️ 1 min
- 5
Using your fingers, carefully peel the skin from one of the avocado halves. Discard the skin. Repeat steps 1-5 for the second avocado.
⏱️ 1 min
- 6
Place the peeled avocado half flat side down on the cutting board. Using your sharp knife, thinly slice the avocado lengthwise into uniform pieces, about 1/8 inch thick.
⏱️ 1 min
- 7
Carefully use the flat side of your knife or a spatula to scoop up the fanned slices. Arrange them elegantly on a serving plate or as a garnish for your chosen dish. Repeat with the remaining avocado halves.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Elegant Sliced Avocado Presentation
Ingredients
For the Avocado Presentation
- 2 ripe avocado
Instructions
- 1
Place one ripe avocado on a cutting board. Carefully trim off the small stem end using a sharp chef's knife.
- 2
Hold the avocado firmly and make a lengthwise cut around its central pit, rotating the avocado against the knife blade until you've gone all the way around.
⏱️ 1 min - 3
Gently twist the two halves of the avocado in opposite directions to separate them.
- 4
To remove the pit, carefully strike the pit with the sharp edge of your knife blade so it embeds slightly. Twist the knife to dislodge the pit, then remove it.
⏱️ 1 min - 5
Using your fingers, carefully peel the skin from one of the avocado halves. Discard the skin. Repeat steps 1-5 for the second avocado.
⏱️ 1 min - 6
Place the peeled avocado half flat side down on the cutting board. Using your sharp knife, thinly slice the avocado lengthwise into uniform pieces, about 1/8 inch thick.
⏱️ 1 min - 7
Carefully use the flat side of your knife or a spatula to scoop up the fanned slices. Arrange them elegantly on a serving plate or as a garnish for your chosen dish. Repeat with the remaining avocado halves.
⏱️ 1 min