Seafood Diffuser
Seafood Diffuser
Ingredients
- 200 g shrimp
- 200 g mussels
- 200 g clams
- 200 g squid
- 200 g scallops
- 200 g oysters
- 1 bulb garlic, roughly chopped
- 1 lemon, sliced
- 1 bunch parsley, roughly chopped
- 1 red onion, roughly chopped
- 1 jalapeno, roughly chopped
- 1 cup white wine
- 2 tablespoons butter
- as needed water, to fill the pot
Instructions
- 1
Place a large metal mesh infuser ball into a large pot.
⏱️ 1 min
- 2
Add the roughly chopped garlic, sliced lemon, roughly chopped parsley, roughly chopped red onion, and roughly chopped jalapeno directly into the pot around the infuser ball.
⏱️ 5 min
- 3
Pour 1 cup of white wine into the pot. Fill the remaining space in the pot with water until the aromatics are submerged and there's enough liquid for the seafood.
⏱️ 2 min
- 4
Cover the pot with a lid and bring the liquid to a rolling boil over high heat.
⏱️ 5 min
- 5
Once the pot is boiling, carefully add all the seafood: shrimp, mussels, clams, squid, scallops, and oysters.
⏱️ 1 min
- 6
Cover the pot again with the lid and cook for 5 minutes, or until the mussels and clams have opened and the other seafood is cooked through.
⏱️ 5 min
- 7
After 5 minutes, remove the lid and add 2 tablespoons of butter to the pot, stirring gently until melted.
⏱️ 1 min
- 8
The seafood and flavorful broth are ready to be served immediately. Discard any mussels or clams that did not open.
Kitchen Tools
Nutrition Facts (per serving)
Seafood Diffuser
- 200 g shrimp
- 200 g mussels
- 200 g clams
- 200 g squid
- 200 g scallops
- 200 g oysters
- 1 bulb garlic, roughly chopped
- 1 lemon, sliced
- 1 bunch parsley, roughly chopped
- 1 red onion, roughly chopped
- 1 jalapeno, roughly chopped
- 1 cup white wine
- 2 tablespoons butter
- as needed water, to fill the pot
Instructions
- 1
Place a large metal mesh infuser ball into a large pot.
⏱️ 1 min - 2
Add the roughly chopped garlic, sliced lemon, roughly chopped parsley, roughly chopped red onion, and roughly chopped jalapeno directly into the pot around the infuser ball.
⏱️ 5 min - 3
Pour 1 cup of white wine into the pot. Fill the remaining space in the pot with water until the aromatics are submerged and there's enough liquid for the seafood.
⏱️ 2 min - 4
Cover the pot with a lid and bring the liquid to a rolling boil over high heat.
⏱️ 5 min - 5
Once the pot is boiling, carefully add all the seafood: shrimp, mussels, clams, squid, scallops, and oysters.
⏱️ 1 min - 6
Cover the pot again with the lid and cook for 5 minutes, or until the mussels and clams have opened and the other seafood is cooked through.
⏱️ 5 min - 7
After 5 minutes, remove the lid and add 2 tablespoons of butter to the pot, stirring gently until melted.
⏱️ 1 min - 8
The seafood and flavorful broth are ready to be served immediately. Discard any mussels or clams that did not open.