Beef Sukiyaki (Japanese Style Hot Pot)
Beef Sukiyaki (Japanese Style Hot Pot)
Ingredients
For the Hot Pot
- 1 onion, medium, chopped
- 1 bunch green onion, chopped
- 1 pack shimeji mushroom, ends trimmed off
- 1 pack enoki mushroom, ends trimmed off
- 1/2 head napa cabbage, sliced
- 1/2 carrot, sliced thinly
- 1/2 block soft tofu, sliced
- 250 grams beef, thinly sliced
- 1 serving noodles, udon, vermicelli, or shirataki
For the Sukiyaki Sauce
- 1/3 cup sake
- 1/3 cup mirin
- 1/3 cup soy sauce
- 1 teaspoon sugar, to 2 teaspoons
- 1/2 teaspoon dashi powder
- 1/2 cup water
Instructions
- 1
Chop the medium onion. Chop the green onion, reserving some for garnish.
⏱️ 5 min
- 2
Trim the ends off the shimeji mushrooms and enoki mushrooms.
⏱️ 3 min
- 3
Slice the napa cabbage and thinly slice the carrot.
⏱️ 4 min
- 4
Slice the half block of soft tofu into desired pieces.
⏱️ 2 min
- 5
Prepare your chosen noodles (udon, vermicelli, or shirataki) according to package instructions if they require pre-cooking (e.g., boiling vermicelli or shirataki). If using fresh udon, simply have it ready.
⏱️ 5 min
- 6
In a bowl, combine the sake, mirin, soy sauce, sugar (start with 1 teaspoon and add more to taste), dashi powder, and water. Whisk until the sugar and dashi powder are fully dissolved.
⏱️ 6 min
- 7
Place a hot pot or sukiyaki pan on a burner or heat source over medium heat.
⏱️ 1 min
- 8
Arrange the chopped onion slices in the bottom of the hot pot.
⏱️ 1 min
- 9
Add the thinly sliced beef to the pot, allowing it to cook slightly and brown on one side.
⏱️ 3 min
- 10
Layer the sliced napa cabbage, thinly sliced carrot, shimeji mushrooms, enoki mushrooms, and sliced soft tofu into the pot around the beef.
⏱️ 3 min
- 11
Pour the prepared sukiyaki sauce evenly over all the ingredients in the pot.
⏱️ 1 min
- 12
Add your choice of prepared noodles to the pot.
⏱️ 1 min
- 13
Cover the pot and simmer for 10-15 minutes, or until all ingredients are cooked through and tender.
⏱️ 15 min
- 14
Garnish with the reserved chopped green onions before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Sukiyaki (Japanese Style Hot Pot)
For the Hot Pot
- 1 onion, medium, chopped
- 1 bunch green onion, chopped
- 1 pack shimeji mushroom, ends trimmed off
- 1 pack enoki mushroom, ends trimmed off
- 1/2 head napa cabbage, sliced
- 1/2 carrot, sliced thinly
- 1/2 block soft tofu, sliced
- 250 grams beef, thinly sliced
- 1 serving noodles, udon, vermicelli, or shirataki
For the Sukiyaki Sauce
- 1/3 cup sake
- 1/3 cup mirin
- 1/3 cup soy sauce
- 1 teaspoon sugar, to 2 teaspoons
- 1/2 teaspoon dashi powder
- 1/2 cup water
Instructions
- 1
Chop the medium onion. Chop the green onion, reserving some for garnish.
⏱️ 5 min - 2
Trim the ends off the shimeji mushrooms and enoki mushrooms.
⏱️ 3 min - 3
Slice the napa cabbage and thinly slice the carrot.
⏱️ 4 min - 4
Slice the half block of soft tofu into desired pieces.
⏱️ 2 min - 5
Prepare your chosen noodles (udon, vermicelli, or shirataki) according to package instructions if they require pre-cooking (e.g., boiling vermicelli or shirataki). If using fresh udon, simply have it ready.
⏱️ 5 min - 6
In a bowl, combine the sake, mirin, soy sauce, sugar (start with 1 teaspoon and add more to taste), dashi powder, and water. Whisk until the sugar and dashi powder are fully dissolved.
⏱️ 6 min - 7
Place a hot pot or sukiyaki pan on a burner or heat source over medium heat.
⏱️ 1 min - 8
Arrange the chopped onion slices in the bottom of the hot pot.
⏱️ 1 min - 9
Add the thinly sliced beef to the pot, allowing it to cook slightly and brown on one side.
⏱️ 3 min - 10
Layer the sliced napa cabbage, thinly sliced carrot, shimeji mushrooms, enoki mushrooms, and sliced soft tofu into the pot around the beef.
⏱️ 3 min - 11
Pour the prepared sukiyaki sauce evenly over all the ingredients in the pot.
⏱️ 1 min - 12
Add your choice of prepared noodles to the pot.
⏱️ 1 min - 13
Cover the pot and simmer for 10-15 minutes, or until all ingredients are cooked through and tender.
⏱️ 15 min - 14
Garnish with the reserved chopped green onions before serving immediately.
⏱️ 1 min