Instructions

1. 1

   Using a can opener, open the 2 cans of chilled all purpose cream and the 1 can of Kremdensada.

   ⏱️ 1 min

   
2. 2

   Pour the 2 cans of chilled all purpose cream into a large mixing bowl.

   ⏱️ 1 min
3. 3

   Add the 1 can of Kremdensada to the mixing bowl with the all purpose cream.

   ⏱️ 1 min

   
4. 4

   Add 1 cup of Injoy Soft Serve Ice Cream Powder to the mixture in the bowl.

   ⏱️ 1 min

   
5. 5

   Using a hand mixer or stand mixer, mix all the ingredients together. Continue mixing until the mixture doubles in volume and achieves a thick, creamy texture. This may take several minutes.

   ⏱️ 8 min

   
6. 6

   Once the desired volume and thickness are reached, use an ice cream scoop to transfer the ice cream mixture into small hinged cups (3oz or 4oz).

   ⏱️ 2 min

   
7. 7

   Smooth the top of the ice cream in each cup using a spatula to create an even surface.

   ⏱️ 1 min

   
8. 8

   Place the lids securely on the filled cups.

   
9. 9

   Freeze the ice cream cups until solid, which will take at least 4 hours.

   ⏱️ 240 min

   

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