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Using a can opener, open the 2 cans of chilled all purpose cream and the 1 can of Kremdensada.

Pour the 2 cans of chilled all purpose cream into a large mixing bowl.
Add the 1 can of Kremdensada to the mixing bowl with the all purpose cream.

Add 1 cup of Injoy Soft Serve Ice Cream Powder to the mixture in the bowl.

Using a hand mixer or stand mixer, mix all the ingredients together. Continue mixing until the mixture doubles in volume and achieves a thick, creamy texture. This may take several minutes.

Once the desired volume and thickness are reached, use an ice cream scoop to transfer the ice cream mixture into small hinged cups (3oz or 4oz).

Smooth the top of the ice cream in each cup using a spatula to create an even surface.

Place the lids securely on the filled cups.

Freeze the ice cream cups until solid, which will take at least 4 hours.


Using a can opener, open the 2 cans of chilled all purpose cream and the 1 can of Kremdensada.

Pour the 2 cans of chilled all purpose cream into a large mixing bowl.
Add the 1 can of Kremdensada to the mixing bowl with the all purpose cream.

Add 1 cup of Injoy Soft Serve Ice Cream Powder to the mixture in the bowl.

Using a hand mixer or stand mixer, mix all the ingredients together. Continue mixing until the mixture doubles in volume and achieves a thick, creamy texture. This may take several minutes.

Once the desired volume and thickness are reached, use an ice cream scoop to transfer the ice cream mixture into small hinged cups (3oz or 4oz).

Smooth the top of the ice cream in each cup using a spatula to create an even surface.

Place the lids securely on the filled cups.

Freeze the ice cream cups until solid, which will take at least 4 hours.
