The Ultimate Steak Tartare Dip
The Ultimate Steak Tartare Dip
Ingredients
For the French Onion Dip
- 1 cup sour cream
- 1 packet French onion soup mix
- 1/2 onion, sautéed until deeply golden
- 1 tablespoon milk, to 2 tablespoons
For the Steak Tartare
- 2 cups beef tenderloin, finely cubed and very cold
- 1/2 cup chives, chopped
- 1/2 tablespoon Worcestershire sauce
- 2 tablespoons toasted pine nuts
- 2 tablespoons Parmesan cheese, finely chopped (not grated)
- 2 tablespoons capers
- as needed olive oil, for drizzling
- as needed salt
- as needed pepper
To Serve
- 1 bag ruffled potato chips
Instructions
- 1
Finely chop the 1/2 onion. In a small skillet over medium heat, sauté the chopped onion with a drizzle of olive oil until deeply golden and caramelized, about 8-10 minutes. Set aside to cool slightly.
⏱️ 10 min
- 2
In a medium bowl, combine the 1 cup of sour cream, 1 packet of French onion soup mix, the cooled deeply golden onion, and 1 to 2 tablespoons of milk. Mix these ingredients together thoroughly until the dip is creamy and well combined. Set this mixture aside.
⏱️ 5 min
- 3
Ensure the 2 cups of beef tenderloin are finely cubed and very cold. In a separate bowl, combine the beef tenderloin with 1/2 cup of chopped chives, 1/2 tablespoon of Worcestershire sauce, 2 tablespoons of toasted pine nuts, 2 tablespoons of finely chopped Parmesan cheese, and 2 tablespoons of capers. Drizzle with olive oil and season generously with salt and pepper to taste. Gently mix until all ingredients are evenly distributed.
⏱️ 10 min
- 4
On a serving platter or shallow bowl, spread the prepared French onion dip evenly across the bottom. Then, carefully pile the steak tartare mixture directly on top of the French onion dip, forming a mound.
⏱️ 5 min
- 5
Serve The Ultimate Steak Tartare Dip immediately with 1 bag of ruffled potato chips for scooping.
⏱️ 5 min
Kitchen Tools
The Ultimate Steak Tartare Dip
For the French Onion Dip
- 1 cup sour cream
- 1 packet French onion soup mix
- 1/2 onion, sautéed until deeply golden
- 1 tablespoon milk, to 2 tablespoons
For the Steak Tartare
- 2 cups beef tenderloin, finely cubed and very cold
- 1/2 cup chives, chopped
- 1/2 tablespoon Worcestershire sauce
- 2 tablespoons toasted pine nuts
- 2 tablespoons Parmesan cheese, finely chopped (not grated)
- 2 tablespoons capers
- as needed olive oil, for drizzling
- as needed salt
- as needed pepper
To Serve
- 1 bag ruffled potato chips
Instructions
- 1
Finely chop the 1/2 onion. In a small skillet over medium heat, sauté the chopped onion with a drizzle of olive oil until deeply golden and caramelized, about 8-10 minutes. Set aside to cool slightly.
⏱️ 10 min - 2
In a medium bowl, combine the 1 cup of sour cream, 1 packet of French onion soup mix, the cooled deeply golden onion, and 1 to 2 tablespoons of milk. Mix these ingredients together thoroughly until the dip is creamy and well combined. Set this mixture aside.
⏱️ 5 min - 3
Ensure the 2 cups of beef tenderloin are finely cubed and very cold. In a separate bowl, combine the beef tenderloin with 1/2 cup of chopped chives, 1/2 tablespoon of Worcestershire sauce, 2 tablespoons of toasted pine nuts, 2 tablespoons of finely chopped Parmesan cheese, and 2 tablespoons of capers. Drizzle with olive oil and season generously with salt and pepper to taste. Gently mix until all ingredients are evenly distributed.
⏱️ 10 min - 4
On a serving platter or shallow bowl, spread the prepared French onion dip evenly across the bottom. Then, carefully pile the steak tartare mixture directly on top of the French onion dip, forming a mound.
⏱️ 5 min - 5
Serve The Ultimate Steak Tartare Dip immediately with 1 bag of ruffled potato chips for scooping.
⏱️ 5 min