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Finely chop the 1/2 onion. In a small skillet over medium heat, sauté the chopped onion with a drizzle of olive oil until deeply golden and caramelized, about 8-10 minutes. Set aside to cool slightly.

In a medium bowl, combine the 1 cup of sour cream, 1 packet of French onion soup mix, the cooled deeply golden onion, and 1 to 2 tablespoons of milk. Mix these ingredients together thoroughly until the dip is creamy and well combined. Set this mixture aside.

Ensure the 2 cups of beef tenderloin are finely cubed and very cold. In a separate bowl, combine the beef tenderloin with 1/2 cup of chopped chives, 1/2 tablespoon of Worcestershire sauce, 2 tablespoons of toasted pine nuts, 2 tablespoons of finely chopped Parmesan cheese, and 2 tablespoons of capers. Drizzle with olive oil and season generously with salt and pepper to taste. Gently mix until all ingredients are evenly distributed.

On a serving platter or shallow bowl, spread the prepared French onion dip evenly across the bottom. Then, carefully pile the steak tartare mixture directly on top of the French onion dip, forming a mound.

Serve The Ultimate Steak Tartare Dip immediately with 1 bag of ruffled potato chips for scooping.


Finely chop the 1/2 onion. In a small skillet over medium heat, sauté the chopped onion with a drizzle of olive oil until deeply golden and caramelized, about 8-10 minutes. Set aside to cool slightly.

In a medium bowl, combine the 1 cup of sour cream, 1 packet of French onion soup mix, the cooled deeply golden onion, and 1 to 2 tablespoons of milk. Mix these ingredients together thoroughly until the dip is creamy and well combined. Set this mixture aside.

Ensure the 2 cups of beef tenderloin are finely cubed and very cold. In a separate bowl, combine the beef tenderloin with 1/2 cup of chopped chives, 1/2 tablespoon of Worcestershire sauce, 2 tablespoons of toasted pine nuts, 2 tablespoons of finely chopped Parmesan cheese, and 2 tablespoons of capers. Drizzle with olive oil and season generously with salt and pepper to taste. Gently mix until all ingredients are evenly distributed.

On a serving platter or shallow bowl, spread the prepared French onion dip evenly across the bottom. Then, carefully pile the steak tartare mixture directly on top of the French onion dip, forming a mound.

Serve The Ultimate Steak Tartare Dip immediately with 1 bag of ruffled potato chips for scooping.
