Lemon herb grilled steak skewers
Lemon herb grilled steak skewers
Ingredients
For the Marinade
- 1/4 cup Olive oil
- 1/4 cup Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest
- 3 Garlic, cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper, freshly ground
For the Skewers
- 1 1/2 pounds Sirloin steak, cut into 1-inch cubes
- 2 Bell peppers, any color, cut into 1-inch pieces
- 1 Red onion, medium, cut into 1-inch pieces
- 1 cup Cherry tomatoes
Instructions
- 1
In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped fresh rosemary, chopped fresh thyme, dried oregano, kosher salt, and freshly ground black pepper to create the marinade.
⏱️ 5 min - 2
Add the steak cubes to the marinade, tossing to ensure all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
- 3
While the steak marinates, prepare your vegetables by cutting the bell peppers and red onion into 1-inch pieces. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
⏱️ 10 min - 4
Preheat your outdoor grill to medium-high heat, aiming for a temperature of approximately 400°F (200°C).
⏱️ 5 min•🌡️ 400°F - 5
Thread the marinated steak cubes, bell pepper pieces, red onion pieces, and cherry tomatoes alternately onto the soaked wooden or metal skewers. Arrange the ingredients evenly for consistent cooking.
⏱️ 10 min - 6
Place the assembled skewers on the preheated grill. Grill for 8 to 12 minutes, turning them every 2-3 minutes, until the steak reaches your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C).
⏱️ 10 min•🌡️ 400°F - 7
Once cooked, remove the skewers from the grill and transfer them to a clean platter. Let them rest for 5 minutes before serving to allow the juices to redistribute, ensuring tender and flavorful steak.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon herb grilled steak skewers
Ingredients
For the Marinade
- 1/4 cup Olive oil
- 1/4 cup Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest
- 3 Garlic, cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper, freshly ground
For the Skewers
- 1 1/2 pounds Sirloin steak, cut into 1-inch cubes
- 2 Bell peppers, any color, cut into 1-inch pieces
- 1 Red onion, medium, cut into 1-inch pieces
- 1 cup Cherry tomatoes
Instructions
- 1
In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped fresh rosemary, chopped fresh thyme, dried oregano, kosher salt, and freshly ground black pepper to create the marinade.
⏱️ 5 min - 2
Add the steak cubes to the marinade, tossing to ensure all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
- 3
While the steak marinates, prepare your vegetables by cutting the bell peppers and red onion into 1-inch pieces. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
⏱️ 10 min - 4
Preheat your outdoor grill to medium-high heat, aiming for a temperature of approximately 400°F (200°C).
⏱️ 5 min•🌡️ 400°F - 5
Thread the marinated steak cubes, bell pepper pieces, red onion pieces, and cherry tomatoes alternately onto the soaked wooden or metal skewers. Arrange the ingredients evenly for consistent cooking.
⏱️ 10 min - 6
Place the assembled skewers on the preheated grill. Grill for 8 to 12 minutes, turning them every 2-3 minutes, until the steak reaches your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C).
⏱️ 10 min•🌡️ 400°F - 7
Once cooked, remove the skewers from the grill and transfer them to a clean platter. Let them rest for 5 minutes before serving to allow the juices to redistribute, ensuring tender and flavorful steak.
⏱️ 5 min