Slow-Cooked Rhodes Rolls
Slow-Cooked Rhodes Rolls
Ingredients
- 1 bag Rhodes Dinner Rolls, frozen
- 1/2 cup brown sugar
- 1 stick butter, melted
- 2 boxes butterscotch pudding mix, cook and serve, powder only
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans, optional
Instructions
- 1
Pour the entire bag of frozen Rhodes Dinner Rolls into a Crock-Pot.
⏱️ 1 min
- 2
Add a generous handful (about 1/2 cup) of brown sugar over the rolls.
⏱️ 1 min
- 3
Pour the melted stick of butter over the brown sugar and rolls.
⏱️ 1 min
- 4
Open and pour the powder from two boxes of Jell-O Butterscotch Cook & Serve Pudding over the ingredients in the Crock-Pot. Ensure you are only using the powder and not preparing the pudding.
⏱️ 2 min
- 5
Sprinkle about 1 teaspoon of ground cinnamon over the mixture.
⏱️ 1 min
- 6
Add a pinch (about 1/4 teaspoon) of ground nutmeg.
⏱️ 1 min
- 7
If desired, add about 1/2 cup of chopped pecans.
⏱️ 1 min
- 8
Stir all the ingredients together thoroughly with a spatula, ensuring the rolls are well coated with the sweet, buttery mixture.
⏱️ 2 min
- 9
Cover the Crock-Pot with its lid.
- 10
Cook on the HIGH setting for about 2 to 2 1/2 hours, or until the top of the rolls are golden brown and cooked through.
⏱️ 150 min
- 11
Serve the warm, slow-cooked Rhodes rolls immediately.
Kitchen Tools
Nutrition Facts (per serving)
Slow-Cooked Rhodes Rolls
- 1 bag Rhodes Dinner Rolls, frozen
- 1/2 cup brown sugar
- 1 stick butter, melted
- 2 boxes butterscotch pudding mix, cook and serve, powder only
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans, optional
Instructions
- 1
Pour the entire bag of frozen Rhodes Dinner Rolls into a Crock-Pot.
⏱️ 1 min - 2
Add a generous handful (about 1/2 cup) of brown sugar over the rolls.
⏱️ 1 min - 3
Pour the melted stick of butter over the brown sugar and rolls.
⏱️ 1 min - 4
Open and pour the powder from two boxes of Jell-O Butterscotch Cook & Serve Pudding over the ingredients in the Crock-Pot. Ensure you are only using the powder and not preparing the pudding.
⏱️ 2 min - 5
Sprinkle about 1 teaspoon of ground cinnamon over the mixture.
⏱️ 1 min - 6
Add a pinch (about 1/4 teaspoon) of ground nutmeg.
⏱️ 1 min - 7
If desired, add about 1/2 cup of chopped pecans.
⏱️ 1 min - 8
Stir all the ingredients together thoroughly with a spatula, ensuring the rolls are well coated with the sweet, buttery mixture.
⏱️ 2 min - 9
Cover the Crock-Pot with its lid.
- 10
Cook on the HIGH setting for about 2 to 2 1/2 hours, or until the top of the rolls are golden brown and cooked through.
⏱️ 150 min - 11
Serve the warm, slow-cooked Rhodes rolls immediately.