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Roll the whole pomegranate on a cutting board, applying gentle pressure, to break apart the seeds and make it squishy. This will help in extracting the juice more easily.

Carefully cut the pomegranate in half and squeeze its juice directly into a medium saucepan. Use a citrus reamer or your hands to extract as much juice as possible.

Slice the oranges and lemons in half. Squeeze their juice into the same saucepan with the pomegranate juice. Ensure any seeds are removed.

Sprinkle the grass-fed unflavored gelatin evenly over the surface of the fruit juice mixture in the saucepan. Allow it to 'bloom' for 5 minutes without stirring.

Place the saucepan on the stovetop over very low heat. Gently heat the mixture, stirring continuously with a whisk or spoon, until all the gelatin is fully dissolved and combined with the fruit juices. Do not boil the mixture.

Pour the warm liquid mixture through a fine-mesh strainer into a clean glass bowl to remove any pulp or impurities, resulting in a smooth liquid. This step is optional but recommended for a smoother gummy texture.

Cover the glass bowl and refrigerate for at least 2 hours, or until the mixture has completely hardened into a solid, jelly-like consistency.

Once firm, carefully remove the hardened jelly from the bowl onto a clean cutting board. Use a sharp knife to cut the large jelly into small, square-shaped gummies, approximately 1-inch by 1-inch.

Store the gummies in an airtight container in the refrigerator for up to 1 week. Enjoy these beneficial snacks daily for skin health.


Roll the whole pomegranate on a cutting board, applying gentle pressure, to break apart the seeds and make it squishy. This will help in extracting the juice more easily.

Carefully cut the pomegranate in half and squeeze its juice directly into a medium saucepan. Use a citrus reamer or your hands to extract as much juice as possible.

Slice the oranges and lemons in half. Squeeze their juice into the same saucepan with the pomegranate juice. Ensure any seeds are removed.

Sprinkle the grass-fed unflavored gelatin evenly over the surface of the fruit juice mixture in the saucepan. Allow it to 'bloom' for 5 minutes without stirring.

Place the saucepan on the stovetop over very low heat. Gently heat the mixture, stirring continuously with a whisk or spoon, until all the gelatin is fully dissolved and combined with the fruit juices. Do not boil the mixture.

Pour the warm liquid mixture through a fine-mesh strainer into a clean glass bowl to remove any pulp or impurities, resulting in a smooth liquid. This step is optional but recommended for a smoother gummy texture.

Cover the glass bowl and refrigerate for at least 2 hours, or until the mixture has completely hardened into a solid, jelly-like consistency.

Once firm, carefully remove the hardened jelly from the bowl onto a clean cutting board. Use a sharp knife to cut the large jelly into small, square-shaped gummies, approximately 1-inch by 1-inch.

Store the gummies in an airtight container in the refrigerator for up to 1 week. Enjoy these beneficial snacks daily for skin health.
