Hot Honey Butter Chicken Thigh with Carrots
Hot Honey Butter Chicken Thigh with Carrots
Ingredients
- 3 carrots, whole
- 300 g skinless chicken thigh
- 20 g hot honey
- 1 teaspoon oregano
- 3 teaspoons parsley
- 15 g light butter
- 1 pinch salt
- 2 pinches black pepper
- 250 g cooked white rice
- as needed white sauce
- as needed hot sauce
Instructions
- 1
Place the 300g skinless chicken thigh and 3 whole carrots into a mixing bowl.
⏱️ 2 min
- 2
Add 20g hot honey, 1 teaspoon oregano, 1 pinch salt, 2 pinches black pepper, 15g light butter, and 3 teaspoons parsley to the bowl.
⏱️ 2 min
- 3
Wearing gloves, thoroughly mix all the ingredients by hand until the chicken and carrots are well coated.
⏱️ 3 min
- 4
Line an air fryer basket with foil. Transfer the seasoned chicken and carrots into the prepared air fryer basket.
⏱️ 2 min
- 5
Air fry the chicken and carrots for approximately 20 minutes at 375°F.
⏱️ 20 min•🌡️ 375
- 6
While the chicken and carrots are cooking, prepare 250g cooked white rice.
⏱️ 15 min
- 7
Once the chicken and carrots are cooked, remove them from the air fryer. Cut the cooked carrots into round slices and the cooked chicken thighs into bite-sized pieces.
⏱️ 5 min
- 8
In a serving container, place the 250g cooked white rice. Top the rice with the cut cooked chicken thighs, then add the cut cooked carrots.
⏱️ 2 min
- 9
Pour white sauce over the mixture and drizzle with hot sauce. Sprinkle with additional parsley.
⏱️ 2 min
- 10
Mix all the ingredients in the container thoroughly. Serve and enjoy.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Butter Chicken Thigh with Carrots
- 3 carrots, whole
- 300 g skinless chicken thigh
- 20 g hot honey
- 1 teaspoon oregano
- 3 teaspoons parsley
- 15 g light butter
- 1 pinch salt
- 2 pinches black pepper
- 250 g cooked white rice
- as needed white sauce
- as needed hot sauce
Instructions
- 1
Place the 300g skinless chicken thigh and 3 whole carrots into a mixing bowl.
⏱️ 2 min - 2
Add 20g hot honey, 1 teaspoon oregano, 1 pinch salt, 2 pinches black pepper, 15g light butter, and 3 teaspoons parsley to the bowl.
⏱️ 2 min - 3
Wearing gloves, thoroughly mix all the ingredients by hand until the chicken and carrots are well coated.
⏱️ 3 min - 4
Line an air fryer basket with foil. Transfer the seasoned chicken and carrots into the prepared air fryer basket.
⏱️ 2 min - 5
Air fry the chicken and carrots for approximately 20 minutes at 375°F.
⏱️ 20 min•🌡️ 375 - 6
While the chicken and carrots are cooking, prepare 250g cooked white rice.
⏱️ 15 min - 7
Once the chicken and carrots are cooked, remove them from the air fryer. Cut the cooked carrots into round slices and the cooked chicken thighs into bite-sized pieces.
⏱️ 5 min - 8
In a serving container, place the 250g cooked white rice. Top the rice with the cut cooked chicken thighs, then add the cut cooked carrots.
⏱️ 2 min - 9
Pour white sauce over the mixture and drizzle with hot sauce. Sprinkle with additional parsley.
⏱️ 2 min - 10
Mix all the ingredients in the container thoroughly. Serve and enjoy.
⏱️ 2 min