Lime Chia Pudding with Pistachio Granola Bowl
Lime Chia Pudding with Pistachio Granola Bowl
Ingredients
For the Lime Chia Pudding
- 50 ml milk, any
- 1/2 lime, zested and juiced
- 1 tablespoon honey
- 1 tablespoon Greek yogurt, heaped
- 1 tablespoon chia seeds, heaped
For the Pistachio Granola
- 1 handful pistachios, small, chopped
- 1 tablespoon butter
- 2 tablespoons honey, or maple syrup
- 1/2 cup oats
To Serve
- 1 kiwi, peeled and sliced into rounds
- 1 handful raspberries, small
- 1 tablespoon nut butter, any (almond recommended)
- 1 tablespoon flaked coconut
- 1 teaspoon honey, extra, optional
- 1/2 cup Greek yogurt, for the base
Instructions
- 1
In a small bowl, combine the milk, zest and juice from 1/2 a lime, 1 tablespoon of honey, 1 heaped tablespoon of Greek yogurt, and 1 heaped tablespoon of chia seeds. Mix thoroughly until all ingredients are well combined.
⏱️ 3 min
- 2
Cover the bowl and refrigerate the chia pudding mixture for at least 30 minutes to allow it to set.
- 3
While the chia pudding chills, prepare the granola. Chop a small handful of pistachios.
⏱️ 2 min
- 4
In a frying pan, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of honey or maple syrup and swirl to combine.
⏱️ 1 min
- 5
Add the chopped pistachios and 1/2 cup of oats to the pan. Toss the mixture with a wooden spatula until the pistachios and oats are evenly coated.
⏱️ 1 min
- 6
Continue to stir the granola mixture occasionally for 5-6 minutes, until it turns golden brown. Once golden, gather the granola into one corner of the pan and spread it into an even, flat layer.
⏱️ 6 min
- 7
Remove the pan from the heat and allow the granola to cool slightly.
⏱️ 5 min
- 8
To assemble the bowl, place about 1/2 cup of Greek yogurt into your chosen serving bowl to form a base layer.
⏱️ 1 min
- 9
Spoon the set lime chia pudding over the Greek yogurt in the bowl.
⏱️ 1 min
- 10
Peel and slice 1 kiwi into rounds. Arrange the sliced kiwi neatly onto one side of the bowl.
⏱️ 2 min
- 11
Break up the cooled granola into clusters using a wooden spoon. Carefully place the granola clusters into the bowl, next to the kiwi slices.
⏱️ 2 min
- 12
Add a small handful of raspberries, 1 tablespoon of nut butter, and a sprinkle of flaked coconut to the bowl. If desired, drizzle with extra honey.
⏱️ 2 min
- 13
Serve immediately and enjoy your Lime Chia Pudding with Pistachio Granola Bowl!
Kitchen Tools
Nutrition Facts (per serving)
Lime Chia Pudding with Pistachio Granola Bowl
For the Lime Chia Pudding
- 50 ml milk, any
- 1/2 lime, zested and juiced
- 1 tablespoon honey
- 1 tablespoon Greek yogurt, heaped
- 1 tablespoon chia seeds, heaped
For the Pistachio Granola
- 1 handful pistachios, small, chopped
- 1 tablespoon butter
- 2 tablespoons honey, or maple syrup
- 1/2 cup oats
To Serve
- 1 kiwi, peeled and sliced into rounds
- 1 handful raspberries, small
- 1 tablespoon nut butter, any (almond recommended)
- 1 tablespoon flaked coconut
- 1 teaspoon honey, extra, optional
- 1/2 cup Greek yogurt, for the base
Instructions
- 1
In a small bowl, combine the milk, zest and juice from 1/2 a lime, 1 tablespoon of honey, 1 heaped tablespoon of Greek yogurt, and 1 heaped tablespoon of chia seeds. Mix thoroughly until all ingredients are well combined.
⏱️ 3 min - 2
Cover the bowl and refrigerate the chia pudding mixture for at least 30 minutes to allow it to set.
- 3
While the chia pudding chills, prepare the granola. Chop a small handful of pistachios.
⏱️ 2 min - 4
In a frying pan, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of honey or maple syrup and swirl to combine.
⏱️ 1 min - 5
Add the chopped pistachios and 1/2 cup of oats to the pan. Toss the mixture with a wooden spatula until the pistachios and oats are evenly coated.
⏱️ 1 min - 6
Continue to stir the granola mixture occasionally for 5-6 minutes, until it turns golden brown. Once golden, gather the granola into one corner of the pan and spread it into an even, flat layer.
⏱️ 6 min - 7
Remove the pan from the heat and allow the granola to cool slightly.
⏱️ 5 min - 8
To assemble the bowl, place about 1/2 cup of Greek yogurt into your chosen serving bowl to form a base layer.
⏱️ 1 min - 9
Spoon the set lime chia pudding over the Greek yogurt in the bowl.
⏱️ 1 min - 10
Peel and slice 1 kiwi into rounds. Arrange the sliced kiwi neatly onto one side of the bowl.
⏱️ 2 min - 11
Break up the cooled granola into clusters using a wooden spoon. Carefully place the granola clusters into the bowl, next to the kiwi slices.
⏱️ 2 min - 12
Add a small handful of raspberries, 1 tablespoon of nut butter, and a sprinkle of flaked coconut to the bowl. If desired, drizzle with extra honey.
⏱️ 2 min - 13
Serve immediately and enjoy your Lime Chia Pudding with Pistachio Granola Bowl!