Homemade Chocolate Pudding Mix
Homemade Chocolate Pudding Mix
Ingredients
For the Homemade Chocolate Pudding Mix
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup cornstarch
- 1 cup powdered milk
To Prepare Pudding from the Mix
- 1/2 cup homemade chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- as needed whipped cream, for serving
Instructions
- 1
In a large bowl, combine the granulated sugar, cocoa powder, cornstarch, and powdered milk.
⏱️ 2 min
- 2
Whisk the dry ingredients thoroughly until they are well combined and no lumps remain. This ensures an even distribution of ingredients for your pudding mix.
⏱️ 3 min
- 3
Transfer the prepared homemade chocolate pudding mix to an airtight container for storage. This mix can be stored in a cool, dry place for several months.
⏱️ 1 min
- 4
To prepare the pudding, add 1/2 cup of the homemade chocolate pudding mix to a medium saucepan.
⏱️ 1 min
- 5
Pour 2 cups of milk into the saucepan with the pudding mix.
⏱️ 1 min - 6
Whisk the mixture continuously until all the ingredients are well combined and smooth, with no visible lumps.
⏱️ 2 min
- 7
Place the saucepan over medium heat. Cook, stirring constantly with a whisk or rubber spatula, until the mixture thickens to your desired pudding consistency. This usually takes about 5-8 minutes.
⏱️ 8 min
- 8
Remove the saucepan from the heat. Stir in the vanilla extract and butter.
⏱️ 1 min
- 9
Continue stirring until the butter is completely melted and fully incorporated into the warm pudding, making it smooth and glossy.
⏱️ 1 min
- 10
Pour the cooked pudding into individual ramekins or serving dishes.
⏱️ 1 min
- 11
Cover the surface of each pudding with plastic wrap, ensuring the wrap touches the pudding directly. This prevents a 'skin' from forming on top as it cools.
⏱️ 1 min
- 12
Refrigerate the puddings for 2 to 3 hours, or until they are thoroughly chilled and set.
⏱️ 180 min
- 13
Serve the chocolate pudding chilled, topped with a dollop of whipped cream, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Chocolate Pudding Mix
For the Homemade Chocolate Pudding Mix
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup cornstarch
- 1 cup powdered milk
To Prepare Pudding from the Mix
- 1/2 cup homemade chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- as needed whipped cream, for serving
Instructions
- 1
In a large bowl, combine the granulated sugar, cocoa powder, cornstarch, and powdered milk.
⏱️ 2 min - 2
Whisk the dry ingredients thoroughly until they are well combined and no lumps remain. This ensures an even distribution of ingredients for your pudding mix.
⏱️ 3 min - 3
Transfer the prepared homemade chocolate pudding mix to an airtight container for storage. This mix can be stored in a cool, dry place for several months.
⏱️ 1 min - 4
To prepare the pudding, add 1/2 cup of the homemade chocolate pudding mix to a medium saucepan.
⏱️ 1 min - 5
Pour 2 cups of milk into the saucepan with the pudding mix.
⏱️ 1 min - 6
Whisk the mixture continuously until all the ingredients are well combined and smooth, with no visible lumps.
⏱️ 2 min - 7
Place the saucepan over medium heat. Cook, stirring constantly with a whisk or rubber spatula, until the mixture thickens to your desired pudding consistency. This usually takes about 5-8 minutes.
⏱️ 8 min - 8
Remove the saucepan from the heat. Stir in the vanilla extract and butter.
⏱️ 1 min - 9
Continue stirring until the butter is completely melted and fully incorporated into the warm pudding, making it smooth and glossy.
⏱️ 1 min - 10
Pour the cooked pudding into individual ramekins or serving dishes.
⏱️ 1 min - 11
Cover the surface of each pudding with plastic wrap, ensuring the wrap touches the pudding directly. This prevents a 'skin' from forming on top as it cools.
⏱️ 1 min - 12
Refrigerate the puddings for 2 to 3 hours, or until they are thoroughly chilled and set.
⏱️ 180 min - 13
Serve the chocolate pudding chilled, topped with a dollop of whipped cream, if desired.
⏱️ 1 min