Three Easy Gochujang Dishes
Three Easy Gochujang Dishes
Ingredients
For the Gochujang Mayo
- 3 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
For the Gochujang Pasta
- 3 garlic
- 50 g bacon
- 1 tablespoon olive oil
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup pasta water
- 100 g pasta, cooked
For the Gochujang Fried Rice
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 garlic
- 1/4 onion
- 1/4 carrot
- 1 egg
- 1 cup rice
Instructions
- 1
For the Gochujang Mayo: In a small bowl, combine the 3 tablespoons of mayonnaise, 1 tablespoon of gochujang, 1 tablespoon of honey, 1 tablespoon of lemon juice, and 1/2 teaspoon of garlic powder.
⏱️ 2 min
- 2
Mix all ingredients well until combined and smooth. Set aside.
⏱️ 1 min
- 3
For the Gochujang Pasta: Mince the 3 cloves of garlic and chop the 50g of bacon into small pieces.
⏱️ 5 min
- 4
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped garlic and bacon to the pan and sauté until the bacon is golden brown and crispy.
⏱️ 5 min
- 5
Add 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar to the pan with the garlic and bacon. Stir well to combine.
⏱️ 2 min
- 6
Pour in 1/2 cup of pasta water and bring the sauce to a gentle simmer.
⏱️ 2 min
- 7
Add the 100g of cooked pasta to the pan. Toss everything together thoroughly until the pasta is well coated with the sauce.
⏱️ 3 min
- 8
For the Gochujang Fried Rice: In a small bowl, combine 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of sesame oil to create the sauce. Mix well and set aside.
⏱️ 2 min
- 9
Mince 1 clove of garlic. Finely chop 1/4 of an onion and 1/4 of a carrot.
⏱️ 5 min
- 10
Heat a pan over medium heat. Crack 1 egg into the pan and scramble it until cooked through. Remove the scrambled egg from the pan and set aside.
⏱️ 2 min
- 11
Add a little more oil to the pan if needed. Add the chopped garlic, onion, and carrot to the pan and sauté until softened, about 3-4 minutes.
⏱️ 4 min
- 12
Add 1 cup of cooked rice to the pan with the sautéed vegetables. Break up any clumps of rice.
⏱️ 2 min
- 13
Pour the prepared gochujang sauce over the rice and vegetables. Add the scrambled egg back into the pan.
⏱️ 1 min
- 14
Mix everything thoroughly until all ingredients are well combined and the rice is evenly coated with the sauce. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Three Easy Gochujang Dishes
For the Gochujang Mayo
- 3 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
For the Gochujang Pasta
- 3 garlic
- 50 g bacon
- 1 tablespoon olive oil
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup pasta water
- 100 g pasta, cooked
For the Gochujang Fried Rice
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 garlic
- 1/4 onion
- 1/4 carrot
- 1 egg
- 1 cup rice
Instructions
- 1
For the Gochujang Mayo: In a small bowl, combine the 3 tablespoons of mayonnaise, 1 tablespoon of gochujang, 1 tablespoon of honey, 1 tablespoon of lemon juice, and 1/2 teaspoon of garlic powder.
⏱️ 2 min - 2
Mix all ingredients well until combined and smooth. Set aside.
⏱️ 1 min - 3
For the Gochujang Pasta: Mince the 3 cloves of garlic and chop the 50g of bacon into small pieces.
⏱️ 5 min - 4
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped garlic and bacon to the pan and sauté until the bacon is golden brown and crispy.
⏱️ 5 min - 5
Add 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar to the pan with the garlic and bacon. Stir well to combine.
⏱️ 2 min - 6
Pour in 1/2 cup of pasta water and bring the sauce to a gentle simmer.
⏱️ 2 min - 7
Add the 100g of cooked pasta to the pan. Toss everything together thoroughly until the pasta is well coated with the sauce.
⏱️ 3 min - 8
For the Gochujang Fried Rice: In a small bowl, combine 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of sesame oil to create the sauce. Mix well and set aside.
⏱️ 2 min - 9
Mince 1 clove of garlic. Finely chop 1/4 of an onion and 1/4 of a carrot.
⏱️ 5 min - 10
Heat a pan over medium heat. Crack 1 egg into the pan and scramble it until cooked through. Remove the scrambled egg from the pan and set aside.
⏱️ 2 min - 11
Add a little more oil to the pan if needed. Add the chopped garlic, onion, and carrot to the pan and sauté until softened, about 3-4 minutes.
⏱️ 4 min - 12
Add 1 cup of cooked rice to the pan with the sautéed vegetables. Break up any clumps of rice.
⏱️ 2 min - 13
Pour the prepared gochujang sauce over the rice and vegetables. Add the scrambled egg back into the pan.
⏱️ 1 min - 14
Mix everything thoroughly until all ingredients are well combined and the rice is evenly coated with the sauce. Serve immediately.
⏱️ 3 min