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In a large mixing bowl or a container with a lid (such as a mason jar), combine the blended rolled oats, chia seeds, milk, nonfat Greek yogurt, ground cinnamon, salt, protein powder, and chopped banana.

Stir all ingredients thoroughly until they are well combined and the protein powder is fully dissolved. Ensure there are no dry pockets of oats or powder.

Securely close the container with a lid and refrigerate overnight, or for a minimum of 6-8 hours, to allow the oats and chia seeds to soften and absorb the liquid.

In the morning, the overnight oats can be eaten cold directly from the container. Alternatively, for a warm option, transfer one serving to a microwave-safe bowl and heat in the microwave for 1 1/2 minutes.

Drizzle each serving with peanut butter and honey to taste. If heating, you may microwave for an additional 30 seconds after adding toppings for a warmer drizzle.


In a large mixing bowl or a container with a lid (such as a mason jar), combine the blended rolled oats, chia seeds, milk, nonfat Greek yogurt, ground cinnamon, salt, protein powder, and chopped banana.

Stir all ingredients thoroughly until they are well combined and the protein powder is fully dissolved. Ensure there are no dry pockets of oats or powder.

Securely close the container with a lid and refrigerate overnight, or for a minimum of 6-8 hours, to allow the oats and chia seeds to soften and absorb the liquid.

In the morning, the overnight oats can be eaten cold directly from the container. Alternatively, for a warm option, transfer one serving to a microwave-safe bowl and heat in the microwave for 1 1/2 minutes.

Drizzle each serving with peanut butter and honey to taste. If heating, you may microwave for an additional 30 seconds after adding toppings for a warmer drizzle.
