Creamy Pepper Gravy (Aussie Pub Grub Ep. 8)
Creamy Pepper Gravy (Aussie Pub Grub Ep. 8)
Ingredients
For the Creamy Pepper Gravy
- 1 red onion, chopped
- 2 tablespoons oil, for cooking
- 1 tablespoon garlic, minced (jarred or freshly blitzed)
- 1 1/2 cups water or stock
- 1 cup cream
- 1/2 teaspoon dried herbs
- 1 tablespoon ground black pepper, or more, to taste
- 1/2 teaspoon Worcestershire sauce
For Serving
- 8 lamb cutlets, crumbed
- 4 servings chips/fries, frozen or fresh
- as needed oil, for deep frying
Instructions
- 1
Finely chop the red onion.
⏱️ 3 min
- 2
Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped red onion to the pan and sauté until softened, about 5-7 minutes.
⏱️ 7 min
- 3
Add the minced garlic (jarred or freshly blitzed) to the pan with the onions and continue to cook for 1 minute until fragrant.
⏱️ 1 min
- 4
Pour 1 1/2 cups of water or stock into the pan. Stir to combine and deglaze the pan, scraping up any browned bits from the bottom. Let it simmer briefly for 2-3 minutes.
⏱️ 3 min
- 5
While the sauce base is simmering, prepare your deep fryer. Heat oil in a deep fryer to approximately 170-180°C. Deep fry the crumbed lamb cutlets in batches until golden brown and cooked through, about 3-5 minutes per batch. Remove and drain on paper towels.
⏱️ 10 min•🌡️ 175
- 6
Add 1 cup of cream to the simmering sauce base in the pan.
⏱️ 1 min
- 7
Season the sauce with 1/2 teaspoon of dried herbs, 1 tablespoon of ground black pepper (or more to your preference), and 1/2 teaspoon of Worcestershire sauce.
⏱️ 1 min
- 8
Whisk the sauce thoroughly until all ingredients are well combined and the sauce is smooth and creamy. Continue to simmer gently for 2-3 minutes until slightly thickened.
⏱️ 3 min
- 9
Cook the chips/fries according to package instructions, either in the deep fryer or oven, until golden and crispy.
⏱️ 10 min
- 10
On each serving plate, place a portion of deep-fried chips/fries.
⏱️ 1 min
- 11
Arrange two deep-fried lamb cutlets on top of the chips.
⏱️ 1 min
- 12
Generously pour the creamy pepper gravy over the lamb cutlets and chips. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Pepper Gravy (Aussie Pub Grub Ep. 8)
For the Creamy Pepper Gravy
- 1 red onion, chopped
- 2 tablespoons oil, for cooking
- 1 tablespoon garlic, minced (jarred or freshly blitzed)
- 1 1/2 cups water or stock
- 1 cup cream
- 1/2 teaspoon dried herbs
- 1 tablespoon ground black pepper, or more, to taste
- 1/2 teaspoon Worcestershire sauce
For Serving
- 8 lamb cutlets, crumbed
- 4 servings chips/fries, frozen or fresh
- as needed oil, for deep frying
Instructions
- 1
Finely chop the red onion.
⏱️ 3 min - 2
Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped red onion to the pan and sauté until softened, about 5-7 minutes.
⏱️ 7 min - 3
Add the minced garlic (jarred or freshly blitzed) to the pan with the onions and continue to cook for 1 minute until fragrant.
⏱️ 1 min - 4
Pour 1 1/2 cups of water or stock into the pan. Stir to combine and deglaze the pan, scraping up any browned bits from the bottom. Let it simmer briefly for 2-3 minutes.
⏱️ 3 min - 5
While the sauce base is simmering, prepare your deep fryer. Heat oil in a deep fryer to approximately 170-180°C. Deep fry the crumbed lamb cutlets in batches until golden brown and cooked through, about 3-5 minutes per batch. Remove and drain on paper towels.
⏱️ 10 min•🌡️ 175 - 6
Add 1 cup of cream to the simmering sauce base in the pan.
⏱️ 1 min - 7
Season the sauce with 1/2 teaspoon of dried herbs, 1 tablespoon of ground black pepper (or more to your preference), and 1/2 teaspoon of Worcestershire sauce.
⏱️ 1 min - 8
Whisk the sauce thoroughly until all ingredients are well combined and the sauce is smooth and creamy. Continue to simmer gently for 2-3 minutes until slightly thickened.
⏱️ 3 min - 9
Cook the chips/fries according to package instructions, either in the deep fryer or oven, until golden and crispy.
⏱️ 10 min - 10
On each serving plate, place a portion of deep-fried chips/fries.
⏱️ 1 min - 11
Arrange two deep-fried lamb cutlets on top of the chips.
⏱️ 1 min - 12
Generously pour the creamy pepper gravy over the lamb cutlets and chips. Serve immediately.
⏱️ 1 min