Jalapeño Infused Cranberry Sangria
Jalapeño Infused Cranberry Sangria
Ingredients
For the Sangria
- 52 fluid ounces cranberry cocktail, such as Simply Cranberry Cocktail
- 2 jalapeño peppers, halved
- 1 cup vodka
- 1/2 cup lime juice
- as needed Pinot Grigio white wine, to fill bottle
- as needed ice, for serving
Instructions
- 1
Open the 52 fluid ounce bottle of cranberry cocktail. Pour out approximately one-fourth of the cranberry cocktail into a separate bowl or pitcher to create space for additional ingredients. You will not need this reserved juice for the sangria.
⏱️ 2 min
- 2
Carefully add the two halved jalapeño peppers directly into the bottle of cranberry cocktail.
⏱️ 1 min
- 3
Pour 1 cup of vodka into the bottle, followed by 1/2 cup of lime juice.
⏱️ 1 min
- 4
Fill the remaining space in the bottle with Pinot Grigio white wine until the bottle is full.
⏱️ 2 min
- 5
Cap the bottle tightly. Shake the bottle well to thoroughly combine all the ingredients.
⏱️ 1 min
- 6
Refrigerate the sangria overnight to allow the jalapeños to infuse their spicy flavor into the drink.
- 7
The next day, remove the sangria from the refrigerator. Serve chilled over ice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Infused Cranberry Sangria
Ingredients
For the Sangria
- 52 fluid ounces cranberry cocktail, such as Simply Cranberry Cocktail
- 2 jalapeño peppers, halved
- 1 cup vodka
- 1/2 cup lime juice
- as needed Pinot Grigio white wine, to fill bottle
- as needed ice, for serving
Instructions
- 1
Open the 52 fluid ounce bottle of cranberry cocktail. Pour out approximately one-fourth of the cranberry cocktail into a separate bowl or pitcher to create space for additional ingredients. You will not need this reserved juice for the sangria.
⏱️ 2 min - 2
Carefully add the two halved jalapeño peppers directly into the bottle of cranberry cocktail.
⏱️ 1 min - 3
Pour 1 cup of vodka into the bottle, followed by 1/2 cup of lime juice.
⏱️ 1 min - 4
Fill the remaining space in the bottle with Pinot Grigio white wine until the bottle is full.
⏱️ 2 min - 5
Cap the bottle tightly. Shake the bottle well to thoroughly combine all the ingredients.
⏱️ 1 min - 6
Refrigerate the sangria overnight to allow the jalapeños to infuse their spicy flavor into the drink.
- 7
The next day, remove the sangria from the refrigerator. Serve chilled over ice.
⏱️ 1 min