Spinach and Feta Scrambled Eggs
Spinach and Feta Scrambled Eggs
Ingredients
- 10 large eggs
- 5 ounces fresh spinach, packed
- 1/2 cup feta cheese, crumbled
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
In a medium bowl, crack the 10 large eggs. Add the 1/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper. Whisk vigorously with a whisk or fork until the yolks and whites are fully combined and slightly frothy, about 30 seconds.
⏱️ 1 min - 2
Heat a large non-stick skillet over medium heat. Add the 1 tablespoon of unsalted butter and allow it to melt and coat the bottom of the pan.
⏱️ 1 min - 3
Add the 5 ounces of packed fresh spinach to the skillet. Cook, stirring occasionally, until the spinach has fully wilted, which should take about 2 to 3 minutes.
⏱️ 3 min - 4
Pour the whisked eggs over the wilted spinach in the skillet. Let the eggs sit undisturbed for about 30 seconds to begin to set on the bottom.
⏱️ 1 min - 5
Using a rubber spatula, gently push the cooked portions of egg from the edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath. Continue this process, folding and scrambling, until the eggs are mostly set but still slightly moist. This should take about 2 to 3 minutes.
⏱️ 3 min - 6
Remove the skillet from the heat. Gently fold in the 1/2 cup of crumbled feta cheese. The residual heat will slightly soften the feta.
⏱️ 1 min - 7
Divide the spinach and feta scrambled eggs evenly among 4 plates and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spinach and Feta Scrambled Eggs
Ingredients
- 10 large eggs
- 5 ounces fresh spinach, packed
- 1/2 cup feta cheese, crumbled
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
In a medium bowl, crack the 10 large eggs. Add the 1/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper. Whisk vigorously with a whisk or fork until the yolks and whites are fully combined and slightly frothy, about 30 seconds.
⏱️ 1 min - 2
Heat a large non-stick skillet over medium heat. Add the 1 tablespoon of unsalted butter and allow it to melt and coat the bottom of the pan.
⏱️ 1 min - 3
Add the 5 ounces of packed fresh spinach to the skillet. Cook, stirring occasionally, until the spinach has fully wilted, which should take about 2 to 3 minutes.
⏱️ 3 min - 4
Pour the whisked eggs over the wilted spinach in the skillet. Let the eggs sit undisturbed for about 30 seconds to begin to set on the bottom.
⏱️ 1 min - 5
Using a rubber spatula, gently push the cooked portions of egg from the edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath. Continue this process, folding and scrambling, until the eggs are mostly set but still slightly moist. This should take about 2 to 3 minutes.
⏱️ 3 min - 6
Remove the skillet from the heat. Gently fold in the 1/2 cup of crumbled feta cheese. The residual heat will slightly soften the feta.
⏱️ 1 min - 7
Divide the spinach and feta scrambled eggs evenly among 4 plates and serve immediately.
⏱️ 1 min