Pull-Apart Pizza Muffins
Pull-Apart Pizza Muffins
Ingredients
- 1 can Pillsbury Grands! Original biscuits, 16 ounce, blue can
- 1 1/2 cups whole milk shredded mozzarella, for the mix
- 1/4 cup whole milk shredded mozzarella, for topping
- 1/2 cup Hormel mini pepperoni
- 3 tablespoons salted butter, melted
- 1/4 cup marinara sauce, for the mix
- 1/2 teaspoon garlic powder, not garlic salt
- 1/2 teaspoon dried parsley flakes
- as needed marinara sauce, for dipping, warmed
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F. Generously spray a 12-cup muffin tin with cooking spray, ensuring all cups are well coated.
⏱️ 5 min•🌡️ 375
- 2
Open the can of biscuits. Take each biscuit and either tear it into about 6 pieces by hand or quarter it using a pizza cutter. Place all the biscuit pieces into a large mixing bowl.
⏱️ 2 min
- 3
To the bowl with the biscuit pieces, add 1/4 cup marinara sauce, 1 1/2 cups whole milk shredded mozzarella, 1/2 cup Hormel mini pepperoni, 3 tablespoons melted salted butter, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried parsley flakes.
⏱️ 1 min
- 4
Using a wooden spoon or spatula, mix all the ingredients thoroughly until the biscuit pieces are evenly coated with the sauce and other components.
⏱️ 2 min
- 5
Evenly distribute the mixture among the prepared muffin cups, filling each cup approximately 3/4 full.
⏱️ 1 min
- 6
Sprinkle the reserved 1/4 cup whole milk shredded mozzarella on top of each filled muffin cup.
⏱️ 1 min
- 7
Bake in the preheated oven for 20 minutes, or until the tops are deep golden brown and the cheese is bubbly and melted.
⏱️ 20 min•🌡️ 375
- 8
Once baked, remove the muffin tin from the oven and let the muffins sit in the tin for 5 minutes to cool slightly and set.
⏱️ 5 min
- 9
After resting, carefully run a knife around the edges of each muffin to loosen it, then gently pop them out of the muffin tin.
⏱️ 1 min
- 10
Serve the Pull-Apart Pizza Muffins immediately with warm marinara sauce on the side for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pull-Apart Pizza Muffins
- 1 can Pillsbury Grands! Original biscuits, 16 ounce, blue can
- 1 1/2 cups whole milk shredded mozzarella, for the mix
- 1/4 cup whole milk shredded mozzarella, for topping
- 1/2 cup Hormel mini pepperoni
- 3 tablespoons salted butter, melted
- 1/4 cup marinara sauce, for the mix
- 1/2 teaspoon garlic powder, not garlic salt
- 1/2 teaspoon dried parsley flakes
- as needed marinara sauce, for dipping, warmed
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F. Generously spray a 12-cup muffin tin with cooking spray, ensuring all cups are well coated.
⏱️ 5 min•🌡️ 375 - 2
Open the can of biscuits. Take each biscuit and either tear it into about 6 pieces by hand or quarter it using a pizza cutter. Place all the biscuit pieces into a large mixing bowl.
⏱️ 2 min - 3
To the bowl with the biscuit pieces, add 1/4 cup marinara sauce, 1 1/2 cups whole milk shredded mozzarella, 1/2 cup Hormel mini pepperoni, 3 tablespoons melted salted butter, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried parsley flakes.
⏱️ 1 min - 4
Using a wooden spoon or spatula, mix all the ingredients thoroughly until the biscuit pieces are evenly coated with the sauce and other components.
⏱️ 2 min - 5
Evenly distribute the mixture among the prepared muffin cups, filling each cup approximately 3/4 full.
⏱️ 1 min - 6
Sprinkle the reserved 1/4 cup whole milk shredded mozzarella on top of each filled muffin cup.
⏱️ 1 min - 7
Bake in the preheated oven for 20 minutes, or until the tops are deep golden brown and the cheese is bubbly and melted.
⏱️ 20 min•🌡️ 375 - 8
Once baked, remove the muffin tin from the oven and let the muffins sit in the tin for 5 minutes to cool slightly and set.
⏱️ 5 min - 9
After resting, carefully run a knife around the edges of each muffin to loosen it, then gently pop them out of the muffin tin.
⏱️ 1 min - 10
Serve the Pull-Apart Pizza Muffins immediately with warm marinara sauce on the side for dipping.
⏱️ 1 min