Loading...

Gently rinse the lemons and mint leaves under cool running water. Slice the 2 lemons into thin rounds, about 1/8 inch thick. Lightly muddle or gently crush the 1/4 cup of fresh mint leaves to release their aromatic oils; be careful not to tear them completely apart.
Place the sliced lemons and muddled mint leaves into a large pitcher or glass carafe. Ensure they are evenly distributed at the bottom.
Carefully pour the 4 cups of chilled sparkling water over the lemons and mint. Stir gently to combine the ingredients.
Allow the water to infuse in the refrigerator for at least 30 minutes to an hour for the flavors to meld. For a stronger flavor, you can let it infuse for up to 4 hours.
When ready to serve, fill four individual glasses with 1 cup of ice cubes each. Pour the infused sparkling water over the ice, ensuring each glass gets some lemon slices and mint leaves. Serve immediately.

Gently rinse the lemons and mint leaves under cool running water. Slice the 2 lemons into thin rounds, about 1/8 inch thick. Lightly muddle or gently crush the 1/4 cup of fresh mint leaves to release their aromatic oils; be careful not to tear them completely apart.
Place the sliced lemons and muddled mint leaves into a large pitcher or glass carafe. Ensure they are evenly distributed at the bottom.
Carefully pour the 4 cups of chilled sparkling water over the lemons and mint. Stir gently to combine the ingredients.
Allow the water to infuse in the refrigerator for at least 30 minutes to an hour for the flavors to meld. For a stronger flavor, you can let it infuse for up to 4 hours.
When ready to serve, fill four individual glasses with 1 cup of ice cubes each. Pour the infused sparkling water over the ice, ensuring each glass gets some lemon slices and mint leaves. Serve immediately.