Sparkling Lemon-Mint Infused Water
Sparkling Lemon-Mint Infused Water
Ingredients
- 4 cups sparkling water, chilled
- 2 lemons, thinly sliced
- 1/4 cup fresh mint leaves, lightly muddled or crushed
- 4 cups ice cubes, for serving
Instructions
- 1
Gently rinse the lemons and mint leaves under cool running water. Slice the 2 lemons into thin rounds, about 1/8 inch thick. Lightly muddle or gently crush the 1/4 cup of fresh mint leaves to release their aromatic oils; be careful not to tear them completely apart.
⏱️ 3 min - 2
Place the sliced lemons and muddled mint leaves into a large pitcher or glass carafe. Ensure they are evenly distributed at the bottom.
⏱️ 2 min - 3
Carefully pour the 4 cups of chilled sparkling water over the lemons and mint. Stir gently to combine the ingredients.
⏱️ 1 min - 4
Allow the water to infuse in the refrigerator for at least 30 minutes to an hour for the flavors to meld. For a stronger flavor, you can let it infuse for up to 4 hours.
⏱️ 30 min - 5
When ready to serve, fill four individual glasses with 1 cup of ice cubes each. Pour the infused sparkling water over the ice, ensuring each glass gets some lemon slices and mint leaves. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sparkling Lemon-Mint Infused Water
Ingredients
- 4 cups sparkling water, chilled
- 2 lemons, thinly sliced
- 1/4 cup fresh mint leaves, lightly muddled or crushed
- 4 cups ice cubes, for serving
Instructions
- 1
Gently rinse the lemons and mint leaves under cool running water. Slice the 2 lemons into thin rounds, about 1/8 inch thick. Lightly muddle or gently crush the 1/4 cup of fresh mint leaves to release their aromatic oils; be careful not to tear them completely apart.
⏱️ 3 min - 2
Place the sliced lemons and muddled mint leaves into a large pitcher or glass carafe. Ensure they are evenly distributed at the bottom.
⏱️ 2 min - 3
Carefully pour the 4 cups of chilled sparkling water over the lemons and mint. Stir gently to combine the ingredients.
⏱️ 1 min - 4
Allow the water to infuse in the refrigerator for at least 30 minutes to an hour for the flavors to meld. For a stronger flavor, you can let it infuse for up to 4 hours.
⏱️ 30 min - 5
When ready to serve, fill four individual glasses with 1 cup of ice cubes each. Pour the infused sparkling water over the ice, ensuring each glass gets some lemon slices and mint leaves. Serve immediately.
⏱️ 2 min