Viral Carrot Wraps
Viral Carrot Wraps
Ingredients
For the Carrot Wraps
- 3 carrots, medium, shredded
- 1 egg, large
- 1 cup pepper jack cheese, shredded
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon garlic powder
- 1/2 teaspoon chipotle pepper, optional
- 1 pinch salt
For the Guacamole & Fillings
- 2 avocados, ripe
- 1 lime, juiced
- 1 handful fresh cilantro, chopped
- 1/2 white onion, small, diced
- 2 pinches salt
- 1 tablespoon toasted sesame seeds, optional
- 1 cup shredded beef, cooked, or chicken/shrimp
- 1 teaspoon sour cream
- 1 teaspoon sriracha
Instructions
- 1
Preheat your oven to 375°F. Line a cookie sheet with parchment paper, which is crucial for easy removal of the wraps.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the shredded carrots, egg, shredded pepper jack cheese, smoked paprika, garlic powder, chipotle pepper (if using), and a small pinch of salt. Mix thoroughly with your hands until all ingredients are well combined.
⏱️ 5 min
- 3
Scoop the carrot mixture onto the prepared cookie sheet, forming 3 to 4 circular shapes that resemble flatbreads or tortillas. Ensure they are relatively thin and even for optimal cooking.
⏱️ 3 min
- 4
Bake the carrot wraps in the preheated oven for 16 to 18 minutes, or until golden brown and set. They should be pliable enough to fold once cooled.
⏱️ 18 min•🌡️ 375
- 5
While the wraps are baking, prepare the guacamole. In a bowl, mash the ripe avocados. Add the juice of one lime, chopped fresh cilantro, diced white onion, and 2 pinches of salt. Mix well. Stir in the toasted sesame seeds if desired for added crunch.
⏱️ 7 min
- 6
Once the carrot wraps are done, remove them from the oven and let them cool for a few minutes on the parchment paper. Gently peel them off. Spread a generous layer of the homemade guacamole onto each cooled carrot wrap.
⏱️ 3 min
- 7
Top the guacamole with a portion of cooked shredded beef (or chicken/shrimp). Drizzle with sour cream and sriracha, then garnish with additional fresh cilantro. Fold the wraps in half to create a taco shape and serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Carrot Wraps
Ingredients
For the Carrot Wraps
- 3 carrots, medium, shredded
- 1 egg, large
- 1 cup pepper jack cheese, shredded
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon garlic powder
- 1/2 teaspoon chipotle pepper, optional
- 1 pinch salt
For the Guacamole & Fillings
- 2 avocados, ripe
- 1 lime, juiced
- 1 handful fresh cilantro, chopped
- 1/2 white onion, small, diced
- 2 pinches salt
- 1 tablespoon toasted sesame seeds, optional
- 1 cup shredded beef, cooked, or chicken/shrimp
- 1 teaspoon sour cream
- 1 teaspoon sriracha
Instructions
- 1
Preheat your oven to 375°F. Line a cookie sheet with parchment paper, which is crucial for easy removal of the wraps.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the shredded carrots, egg, shredded pepper jack cheese, smoked paprika, garlic powder, chipotle pepper (if using), and a small pinch of salt. Mix thoroughly with your hands until all ingredients are well combined.
⏱️ 5 min - 3
Scoop the carrot mixture onto the prepared cookie sheet, forming 3 to 4 circular shapes that resemble flatbreads or tortillas. Ensure they are relatively thin and even for optimal cooking.
⏱️ 3 min - 4
Bake the carrot wraps in the preheated oven for 16 to 18 minutes, or until golden brown and set. They should be pliable enough to fold once cooled.
⏱️ 18 min•🌡️ 375 - 5
While the wraps are baking, prepare the guacamole. In a bowl, mash the ripe avocados. Add the juice of one lime, chopped fresh cilantro, diced white onion, and 2 pinches of salt. Mix well. Stir in the toasted sesame seeds if desired for added crunch.
⏱️ 7 min - 6
Once the carrot wraps are done, remove them from the oven and let them cool for a few minutes on the parchment paper. Gently peel them off. Spread a generous layer of the homemade guacamole onto each cooled carrot wrap.
⏱️ 3 min - 7
Top the guacamole with a portion of cooked shredded beef (or chicken/shrimp). Drizzle with sour cream and sriracha, then garnish with additional fresh cilantro. Fold the wraps in half to create a taco shape and serve immediately.
⏱️ 5 min