Lay's with Spicy, Tangy, Creamy Sauce
Lay's with Spicy, Tangy, Creamy Sauce
Ingredients
For the Spicy Masala
- 2 garlic, cloves, chopped
- 1 teaspoon red chili flakes
- 1 teaspoon oregano
- 1 tablespoon butter
- 1 teaspoon red chili powder
For the Creamy Sauce
- 4 tablespoons yogurt
- 3 tablespoons heavy cream
For Serving
- 1 bag Lay's potato chips, of your choice
Instructions
- 1
In a small pan, melt the butter over medium heat. Add the chopped garlic, red chili flakes, and oregano. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
⏱️ 3 min
- 2
Reduce the heat to low and add the red chili powder to the pan. Sauté for just 3 seconds, stirring constantly, to bloom the spices without burning them. Remove the pan from the heat.
⏱️ 1 min
- 3
In a medium-sized bowl, combine the yogurt and heavy cream. Whisk them together until smooth.
⏱️ 1 min
- 4
Pour the prepared spicy masala mixture (from steps 1 and 2) into the bowl with the yogurt and cream. Mix well until all ingredients are thoroughly combined and the sauce is a uniform color.
⏱️ 2 min
- 5
Add your chosen Lay's potato chips to the bowl with the sauce. Gently toss or fold the chips into the sauce until they are evenly coated. Be careful not to crush the chips too much.
⏱️ 2 min
- 6
Serve immediately and enjoy the unique spicy, tangy, and creamy crunch!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lay's with Spicy, Tangy, Creamy Sauce
For the Spicy Masala
- 2 garlic, cloves, chopped
- 1 teaspoon red chili flakes
- 1 teaspoon oregano
- 1 tablespoon butter
- 1 teaspoon red chili powder
For the Creamy Sauce
- 4 tablespoons yogurt
- 3 tablespoons heavy cream
For Serving
- 1 bag Lay's potato chips, of your choice
Instructions
- 1
In a small pan, melt the butter over medium heat. Add the chopped garlic, red chili flakes, and oregano. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
⏱️ 3 min - 2
Reduce the heat to low and add the red chili powder to the pan. Sauté for just 3 seconds, stirring constantly, to bloom the spices without burning them. Remove the pan from the heat.
⏱️ 1 min - 3
In a medium-sized bowl, combine the yogurt and heavy cream. Whisk them together until smooth.
⏱️ 1 min - 4
Pour the prepared spicy masala mixture (from steps 1 and 2) into the bowl with the yogurt and cream. Mix well until all ingredients are thoroughly combined and the sauce is a uniform color.
⏱️ 2 min - 5
Add your chosen Lay's potato chips to the bowl with the sauce. Gently toss or fold the chips into the sauce until they are evenly coated. Be careful not to crush the chips too much.
⏱️ 2 min - 6
Serve immediately and enjoy the unique spicy, tangy, and creamy crunch!
⏱️ 1 min