Apple Baked Chicken
Apple Baked Chicken
Ingredients
- 1 onion, sliced
- 3 pounds whole chicken, about 3 pounds
- 2 apple, cored and cut into 1-inch chunks
- 4 slices ginger
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce, a splash
- 1 tablespoon oyster sauce
- 1/2 teaspoon brown sugar, a pinch
- 1 tablespoon cooking oil
Instructions
- 1
Place the sliced onions evenly at the bottom of your rice cooker pot.
⏱️ 2 min
- 2
Carefully place the whole chicken on top of the onions in the rice cooker.
⏱️ 1 min
- 3
Arrange the apple chunks around the chicken in the rice cooker.
⏱️ 1 min
- 4
Add the ginger slices into the rice cooker with the chicken and apples.
⏱️ 1 min
- 5
Pour the light soy sauce, dark soy sauce, oyster sauce, brown sugar, and cooking oil over the chicken and other ingredients in the rice cooker.
⏱️ 1 min
- 6
Wearing plastic gloves, thoroughly mix and coat the chicken, onions, and apples with the marinade ingredients. Ensure everything is well combined.
⏱️ 4 min
- 7
Allow the chicken to marinate in the rice cooker for 30 minutes. You can cover the rice cooker pot during this time.
⏱️ 30 min
- 8
Close the lid of the rice cooker securely.
⏱️ 1 min
- 9
Press the "Cook" button on your rice cooker. The cooking cycle will typically last about 30 minutes, or until the rice cooker automatically switches to "Warm" mode.
⏱️ 30 min
- 10
Once the cooking cycle is complete, open the lid to reveal the wonderfully aromatic apple baked chicken. Carefully remove the chicken and serve immediately with the cooked onions and apples.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Baked Chicken
- 1 onion, sliced
- 3 pounds whole chicken, about 3 pounds
- 2 apple, cored and cut into 1-inch chunks
- 4 slices ginger
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce, a splash
- 1 tablespoon oyster sauce
- 1/2 teaspoon brown sugar, a pinch
- 1 tablespoon cooking oil
Instructions
- 1
Place the sliced onions evenly at the bottom of your rice cooker pot.
⏱️ 2 min - 2
Carefully place the whole chicken on top of the onions in the rice cooker.
⏱️ 1 min - 3
Arrange the apple chunks around the chicken in the rice cooker.
⏱️ 1 min - 4
Add the ginger slices into the rice cooker with the chicken and apples.
⏱️ 1 min - 5
Pour the light soy sauce, dark soy sauce, oyster sauce, brown sugar, and cooking oil over the chicken and other ingredients in the rice cooker.
⏱️ 1 min - 6
Wearing plastic gloves, thoroughly mix and coat the chicken, onions, and apples with the marinade ingredients. Ensure everything is well combined.
⏱️ 4 min - 7
Allow the chicken to marinate in the rice cooker for 30 minutes. You can cover the rice cooker pot during this time.
⏱️ 30 min - 8
Close the lid of the rice cooker securely.
⏱️ 1 min - 9
Press the "Cook" button on your rice cooker. The cooking cycle will typically last about 30 minutes, or until the rice cooker automatically switches to "Warm" mode.
⏱️ 30 min - 10
Once the cooking cycle is complete, open the lid to reveal the wonderfully aromatic apple baked chicken. Carefully remove the chicken and serve immediately with the cooked onions and apples.
⏱️ 1 min