No-Bake Hazelnut Spread Pie
No-Bake Hazelnut Spread Pie
Ingredients
For the Pie
- 1 pre-made pie crust, chocolate cookie or graham cracker
- 3/4 cup hazelnut spread
- 10 1/2 ounces cream cheese, softened
- 2/3 cup heavy whipping cream, cold
Instructions
- 1
In a large mixing bowl, combine the hazelnut spread and softened cream cheese. Mix by hand with a wooden spoon or spatula until the ingredients are thoroughly combined and form a smooth, uniform chocolate-colored mixture. Avoid using an electric mixer for this step to ensure proper texture.
⏱️ 5 min
- 2
In a separate medium mixing bowl, pour the cold heavy whipping cream. Using an electric stand mixer or a hand mixer, whip the cream until it forms soft peaks.
⏱️ 5 min
- 3
Gently add the whipped heavy cream to the hazelnut spread and cream cheese mixture. Carefully fold the whipped cream into the chocolate mixture until it's fully incorporated and has a light, airy consistency.
⏱️ 3 min
- 4
Pour the prepared filling into the pre-made pie crust, spreading it evenly with your spatula.
⏱️ 1 min
- 5
Place the pie in the freezer for at least 4 hours, or in the refrigerator for 6 hours or overnight, to allow it to set completely.
- 6
Once chilled and firm, the pie is ready to be sliced and served. Use a sharp knife for clean cuts.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Hazelnut Spread Pie
Ingredients
For the Pie
- 1 pre-made pie crust, chocolate cookie or graham cracker
- 3/4 cup hazelnut spread
- 10 1/2 ounces cream cheese, softened
- 2/3 cup heavy whipping cream, cold
Instructions
- 1
In a large mixing bowl, combine the hazelnut spread and softened cream cheese. Mix by hand with a wooden spoon or spatula until the ingredients are thoroughly combined and form a smooth, uniform chocolate-colored mixture. Avoid using an electric mixer for this step to ensure proper texture.
⏱️ 5 min - 2
In a separate medium mixing bowl, pour the cold heavy whipping cream. Using an electric stand mixer or a hand mixer, whip the cream until it forms soft peaks.
⏱️ 5 min - 3
Gently add the whipped heavy cream to the hazelnut spread and cream cheese mixture. Carefully fold the whipped cream into the chocolate mixture until it's fully incorporated and has a light, airy consistency.
⏱️ 3 min - 4
Pour the prepared filling into the pre-made pie crust, spreading it evenly with your spatula.
⏱️ 1 min - 5
Place the pie in the freezer for at least 4 hours, or in the refrigerator for 6 hours or overnight, to allow it to set completely.
- 6
Once chilled and firm, the pie is ready to be sliced and served. Use a sharp knife for clean cuts.
⏱️ 1 min