Rice Paper Big Mac Spirals
Rice Paper Big Mac Spirals
Ingredients
For the Big Mac Style Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Filling
- 1 pound ground beef, 80/20 lean
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Spirals
- 8 rice paper wrappers, 8.5-inch diameter
- 1 large egg
- 1 tablespoon water
- 2 tablespoons sesame seeds
- cooking spray, as needed
Instructions
- 1
Prepare the Big Mac Style Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika. Stir well until all ingredients are thoroughly mixed. Cover and refrigerate until ready to serve.
⏱️ 5 min
- 2
Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat. Season the cooked beef with salt and black pepper.
⏱️ 10 min
- 3
Prepare the filling: Transfer the cooked ground beef to a medium mixing bowl. Add the finely chopped red onion, finely chopped dill pickles, and shredded cheddar cheese. Mix all ingredients thoroughly until well combined.
⏱️ 5 min
- 4
Preheat and prepare: Preheat your oven to 375°F. If using an air fryer, preheat to 350°F. Line a baking sheet with parchment paper and lightly coat with cooking spray, or spray your air fryer basket.
⏱️ 5 min•🌡️ 375
- 5
Prepare the egg wash: In a shallow dish or pie plate, whisk together the large egg and water until well combined. This will be used to moisten the rice paper.
⏱️ 1 min
- 6
Assemble the spirals: Working with one rice paper wrapper at a time, quickly dip it into the egg wash, ensuring both sides are coated. The wrapper should be pliable but not overly soggy. Lay the softened wrapper flat on a clean work surface. Place about 2-3 tablespoons of the beef filling in a line across one edge of the rice paper, leaving about 1 inch from the sides. Carefully roll the rice paper tightly into a log, then coil the log into a circular spiral shape. Place the finished spiral seam-side down on the prepared baking sheet or in the air fryer basket. Repeat with the remaining wrappers and filling.
⏱️ 15 min
- 7
Add sesame seeds: Once all spirals are assembled and placed on the baking sheet, generously sprinkle the tops of each spiral with sesame seeds.
⏱️ 1 min
- 8
Bake or air fry: Bake in the preheated oven for 15-18 minutes, or air fry for 12-15 minutes, until the spirals are golden brown and crispy, and the cheese is melted and gooey. Cooking time may vary based on your appliance.
⏱️ 18 min•🌡️ 375
- 9
Serve: Carefully remove the Rice Paper Big Mac Spirals from the oven or air fryer. Let them cool for a few minutes before serving. Serve hot with the prepared Big Mac Style Sauce for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Paper Big Mac Spirals
Ingredients
For the Big Mac Style Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Filling
- 1 pound ground beef, 80/20 lean
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Spirals
- 8 rice paper wrappers, 8.5-inch diameter
- 1 large egg
- 1 tablespoon water
- 2 tablespoons sesame seeds
- cooking spray, as needed
Instructions
- 1
Prepare the Big Mac Style Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika. Stir well until all ingredients are thoroughly mixed. Cover and refrigerate until ready to serve.
⏱️ 5 min - 2
Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat. Season the cooked beef with salt and black pepper.
⏱️ 10 min - 3
Prepare the filling: Transfer the cooked ground beef to a medium mixing bowl. Add the finely chopped red onion, finely chopped dill pickles, and shredded cheddar cheese. Mix all ingredients thoroughly until well combined.
⏱️ 5 min - 4
Preheat and prepare: Preheat your oven to 375°F. If using an air fryer, preheat to 350°F. Line a baking sheet with parchment paper and lightly coat with cooking spray, or spray your air fryer basket.
⏱️ 5 min•🌡️ 375 - 5
Prepare the egg wash: In a shallow dish or pie plate, whisk together the large egg and water until well combined. This will be used to moisten the rice paper.
⏱️ 1 min - 6
Assemble the spirals: Working with one rice paper wrapper at a time, quickly dip it into the egg wash, ensuring both sides are coated. The wrapper should be pliable but not overly soggy. Lay the softened wrapper flat on a clean work surface. Place about 2-3 tablespoons of the beef filling in a line across one edge of the rice paper, leaving about 1 inch from the sides. Carefully roll the rice paper tightly into a log, then coil the log into a circular spiral shape. Place the finished spiral seam-side down on the prepared baking sheet or in the air fryer basket. Repeat with the remaining wrappers and filling.
⏱️ 15 min - 7
Add sesame seeds: Once all spirals are assembled and placed on the baking sheet, generously sprinkle the tops of each spiral with sesame seeds.
⏱️ 1 min - 8
Bake or air fry: Bake in the preheated oven for 15-18 minutes, or air fry for 12-15 minutes, until the spirals are golden brown and crispy, and the cheese is melted and gooey. Cooking time may vary based on your appliance.
⏱️ 18 min•🌡️ 375 - 9
Serve: Carefully remove the Rice Paper Big Mac Spirals from the oven or air fryer. Let them cool for a few minutes before serving. Serve hot with the prepared Big Mac Style Sauce for dipping.
⏱️ 1 min