Radish "Noodles" with Sesame and Peanuts
Radish "Noodles" with Sesame and Peanuts
Ingredients
- 1 pound daikon radish, peeled
- 1 tablespoon granulated sugar
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon fine sea salt
- 1 1/2 tablespoons toasted sesame oil
Instructions
- 1
Using a vegetable peeler or mandoline, carefully peel the daikon radish into long, thin ribbons. Aim for ribbons that resemble noodles. Place the radish ribbons into a large mixing bowl.
⏱️ 5 min
- 2
Sprinkle the granulated sugar evenly over the radish ribbons. Gently toss the radish and sugar together until the ribbons are coated. Let the radish sit for 10-15 minutes; this process, known as osmosis, will draw out moisture from the radish, making it more pliable and crunchy.
⏱️ 15 min - 3
After the passive time, firmly squeeze the radish ribbons with your hands to remove as much liquid as possible. You'll be surprised how much water comes out! Discard the liquid. This step is crucial for achieving the desired crunchy texture.
⏱️ 3 min
- 4
Transfer the squeezed, dry radish ribbons to a clean, large mixing bowl.
⏱️ 1 min
- 5
Add the chopped fresh cilantro, chopped roasted peanuts, toasted sesame seeds, fine sea salt, and toasted sesame oil to the bowl with the radish ribbons.
⏱️ 3 min
- 6
Using chopsticks or tongs, thoroughly mix all the ingredients until the radish ribbons are evenly coated with the seasonings and toppings.
⏱️ 3 min
- 7
Serve the radish "noodles" immediately in individual bowls. For an extra flavor boost, consider adding a drizzle of your favorite Asian-inspired dressing (like a peanut sauce or a light soy-ginger vinaigrette) or additional fresh herbs as desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Radish "Noodles" with Sesame and Peanuts
- 1 pound daikon radish, peeled
- 1 tablespoon granulated sugar
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon fine sea salt
- 1 1/2 tablespoons toasted sesame oil
Instructions
- 1
Using a vegetable peeler or mandoline, carefully peel the daikon radish into long, thin ribbons. Aim for ribbons that resemble noodles. Place the radish ribbons into a large mixing bowl.
⏱️ 5 min - 2
Sprinkle the granulated sugar evenly over the radish ribbons. Gently toss the radish and sugar together until the ribbons are coated. Let the radish sit for 10-15 minutes; this process, known as osmosis, will draw out moisture from the radish, making it more pliable and crunchy.
⏱️ 15 min - 3
After the passive time, firmly squeeze the radish ribbons with your hands to remove as much liquid as possible. You'll be surprised how much water comes out! Discard the liquid. This step is crucial for achieving the desired crunchy texture.
⏱️ 3 min - 4
Transfer the squeezed, dry radish ribbons to a clean, large mixing bowl.
⏱️ 1 min - 5
Add the chopped fresh cilantro, chopped roasted peanuts, toasted sesame seeds, fine sea salt, and toasted sesame oil to the bowl with the radish ribbons.
⏱️ 3 min - 6
Using chopsticks or tongs, thoroughly mix all the ingredients until the radish ribbons are evenly coated with the seasonings and toppings.
⏱️ 3 min - 7
Serve the radish "noodles" immediately in individual bowls. For an extra flavor boost, consider adding a drizzle of your favorite Asian-inspired dressing (like a peanut sauce or a light soy-ginger vinaigrette) or additional fresh herbs as desired.
⏱️ 5 min