Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   ⏱️ 5 min•🌡️ 180

   
2. 2

   In a large baking dish, add the 1 tablespoon of chopped onion, 400 grams of chopped tomatoes, 500 ml of chicken stock, and 1 teaspoon of garlic granules.

   ⏱️ 2 min

   
3. 3

   Add 200 grams of cream cheese, 250 grams of pasta, and 100 grams of leeks to the dish.

   ⏱️ 2 min

   
4. 4

   Place the 2 chicken breasts into the dish amongst the other ingredients.

   ⏱️ 1 min

   
5. 5

   Season generously with salt and pepper according to your taste.

   ⏱️ 1 min

   
6. 6

   Stir all the ingredients thoroughly to ensure they are well combined and the pasta is submerged in the liquid.

   ⏱️ 2 min

   
7. 7

   Bake the dish in the preheated oven at 180°C for 45 minutes.

   ⏱️ 45 min•🌡️ 180

   
8. 8

   Halfway through the baking time (after about 22-23 minutes), carefully remove the dish from the oven and stir the contents to ensure even cooking and prevent the pasta from sticking.

   ⏱️ 2 min

   
9. 9

   Return the dish to the oven and continue baking for the remaining time, or until the chicken is cooked through and the pasta is tender.

   ⏱️ 23 min•🌡️ 180

   
10. 10

    Once baked, remove from the oven, let it rest for a few minutes, then serve the "Dump Dinner Chicken & Leek Pasta" and enjoy.

    ⏱️ 2 min

    

Kitchen Tools

Nutrition Facts (per serving)