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Bring a large pot of salted water to a boil for the pasta.

In a large saucepan or Dutch oven, combine the Trader Joe's fully cooked frozen meatballs and the Trader Joe's Caro Sugo Italian Tomato Basil Pasta Sauce. Heat over medium-low heat, stirring occasionally, until the meatballs are heated through and the sauce is simmering, about 10-15 minutes.

Once the water is boiling, add the pasta and cook according to package directions until al dente.

Drain the pasta and divide among serving bowls. Top with the meatballs and marinara sauce.

Garnish with grated Parmesan cheese and fresh basil, if desired, before serving.


Bring a large pot of salted water to a boil for the pasta.

In a large saucepan or Dutch oven, combine the Trader Joe's fully cooked frozen meatballs and the Trader Joe's Caro Sugo Italian Tomato Basil Pasta Sauce. Heat over medium-low heat, stirring occasionally, until the meatballs are heated through and the sauce is simmering, about 10-15 minutes.

Once the water is boiling, add the pasta and cook according to package directions until al dente.

Drain the pasta and divide among serving bowls. Top with the meatballs and marinara sauce.

Garnish with grated Parmesan cheese and fresh basil, if desired, before serving.
