Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds potatoes, Yukon Gold or red, cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Toss thoroughly to ensure all potato pieces are evenly coated with the oil and seasonings.
⏱️ 10 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this will steam the potatoes instead of roasting them to a crisp. Use two baking sheets if necessary.
⏱️ 2 min
- 4
Roast the potatoes for 35 to 40 minutes, or until they are tender on the inside and beautifully golden brown and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
⏱️ 35 min•🌡️ 400
- 5
Remove the roasted potatoes from the oven and serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds potatoes, Yukon Gold or red, cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Toss thoroughly to ensure all potato pieces are evenly coated with the oil and seasonings.
⏱️ 10 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this will steam the potatoes instead of roasting them to a crisp. Use two baking sheets if necessary.
⏱️ 2 min - 4
Roast the potatoes for 35 to 40 minutes, or until they are tender on the inside and beautifully golden brown and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
⏱️ 35 min•🌡️ 400 - 5
Remove the roasted potatoes from the oven and serve immediately as a delicious side dish.
⏱️ 1 min