Sweet Cinnamon Fried Bananas
Sweet Cinnamon Fried Bananas
Ingredients
For the Fried Bananas
- 4 bananas, ripe but firm, peeled and sliced diagonally 1/2-inch thick
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1
In a small bowl, combine the granulated sugar and ground cinnamon. Stir well until thoroughly mixed. Set this cinnamon sugar topping aside.
⏱️ 2 min
- 2
Place a large skillet or frying pan over medium heat. Add the unsalted butter and vegetable oil to the pan. Allow the butter to melt and the mixture to shimmer, indicating it's ready for frying.
⏱️ 2 min
- 3
Carefully add the sliced bananas to the hot pan in a single layer. Avoid overcrowding the pan; if necessary, fry the bananas in two batches. Cook for 2 to 3 minutes per side, until the banana slices are golden brown and slightly caramelized.
⏱️ 6 min
- 4
Once cooked, immediately remove the fried banana slices from the pan and transfer them to the bowl with the cinnamon sugar mixture. Gently toss the bananas until each piece is evenly coated.
⏱️ 2 min
- 5
Arrange the coated bananas on a serving platter. Serve warm as a delightful dessert.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Cinnamon Fried Bananas
Ingredients
For the Fried Bananas
- 4 bananas, ripe but firm, peeled and sliced diagonally 1/2-inch thick
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1
In a small bowl, combine the granulated sugar and ground cinnamon. Stir well until thoroughly mixed. Set this cinnamon sugar topping aside.
⏱️ 2 min - 2
Place a large skillet or frying pan over medium heat. Add the unsalted butter and vegetable oil to the pan. Allow the butter to melt and the mixture to shimmer, indicating it's ready for frying.
⏱️ 2 min - 3
Carefully add the sliced bananas to the hot pan in a single layer. Avoid overcrowding the pan; if necessary, fry the bananas in two batches. Cook for 2 to 3 minutes per side, until the banana slices are golden brown and slightly caramelized.
⏱️ 6 min - 4
Once cooked, immediately remove the fried banana slices from the pan and transfer them to the bowl with the cinnamon sugar mixture. Gently toss the bananas until each piece is evenly coated.
⏱️ 2 min - 5
Arrange the coated bananas on a serving platter. Serve warm as a delightful dessert.
⏱️ 1 min