Easiest Chicken Salad
Easiest Chicken Salad
Ingredients
For the Chicken and Eggs
- 250 g chicken breast
- 2 whole eggs
For the Egg Sauce
- 2 garlic cloves
- 2 dried red chilies
- 1 teaspoon salt
- 150 ml water
For the Salad Assembly
- 1/2 handful shredded cabbage
- 1/2 onion, sliced
- 1 teaspoon oregano
- 1 teaspoon salt
Instructions
- 1
To a pot, add the chicken breast and whole eggs. Cover with water and bring to a boil over medium heat. Cook until the chicken is thoroughly cooked through and the eggs are hard-boiled, approximately 10-12 minutes.
⏱️ 12 min
- 2
Once cooked, remove the chicken and eggs from the pot. Allow them to cool slightly. Shred the cooked chicken using two forks or your hands, and peel the hard-boiled eggs. Set both aside.
⏱️ 3 min
- 3
To a blender, add the peeled hard-boiled eggs, garlic cloves, dried red chilies, 1 teaspoon of salt, and 150 ml of water.
⏱️ 2 min
- 4
Blend the ingredients until a smooth sauce is formed.
⏱️ 1 min
- 5
In a large mixing bowl, combine the shredded chicken, 1/2 a handful of shredded cabbage, and 1/2 a sliced onion.
⏱️ 2 min
- 6
Pour the prepared egg sauce over the chicken and vegetable mixture.
⏱️ 1 min
- 7
Add 1 teaspoon of oregano and 1 teaspoon of salt to the bowl.
⏱️ 1 min
- 8
Mix all the ingredients well until everything is evenly coated with the sauce. Serve immediately and enjoy your Easiest Chicken Salad!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Easiest Chicken Salad
For the Chicken and Eggs
- 250 g chicken breast
- 2 whole eggs
For the Egg Sauce
- 2 garlic cloves
- 2 dried red chilies
- 1 teaspoon salt
- 150 ml water
For the Salad Assembly
- 1/2 handful shredded cabbage
- 1/2 onion, sliced
- 1 teaspoon oregano
- 1 teaspoon salt
Instructions
- 1
To a pot, add the chicken breast and whole eggs. Cover with water and bring to a boil over medium heat. Cook until the chicken is thoroughly cooked through and the eggs are hard-boiled, approximately 10-12 minutes.
⏱️ 12 min - 2
Once cooked, remove the chicken and eggs from the pot. Allow them to cool slightly. Shred the cooked chicken using two forks or your hands, and peel the hard-boiled eggs. Set both aside.
⏱️ 3 min - 3
To a blender, add the peeled hard-boiled eggs, garlic cloves, dried red chilies, 1 teaspoon of salt, and 150 ml of water.
⏱️ 2 min - 4
Blend the ingredients until a smooth sauce is formed.
⏱️ 1 min - 5
In a large mixing bowl, combine the shredded chicken, 1/2 a handful of shredded cabbage, and 1/2 a sliced onion.
⏱️ 2 min - 6
Pour the prepared egg sauce over the chicken and vegetable mixture.
⏱️ 1 min - 7
Add 1 teaspoon of oregano and 1 teaspoon of salt to the bowl.
⏱️ 1 min - 8
Mix all the ingredients well until everything is evenly coated with the sauce. Serve immediately and enjoy your Easiest Chicken Salad!
⏱️ 3 min